USDA Organic MEXICO???



Table of Contents
What is the connection between Organic Food and Immigration
This isn’t a hit piece!
Jacobs Farm, Del Cabo has an answer to our immigration problem
Meet Larry Jacobs
Eat more Organic Food
Sue’s Health Foods Store has our Culinary Basil
Watch “The Need To Grow Trailer”
Coming in December, “The U.S. Obesity Crisis!”

Our Editor, Grace Sylke
Once again we’re getting this Newsletter out in the last half of the month; but we believe you’ll find the timing to be quite perfect. Thank You for being one of our readers.
Quick Links:
Secondary Title:
How to Solve our Immigration Issues?
Actual Title:
USDA Organic, MEXICO???
The Organic Industry in the U.S. (Uh, not really) Part 3
To view the other two Newsletters in this Series go to:
Newsletter #9:
Newsletter #10: What is USDA Organic? The Organic Industry in the U.S. Part 2
Dear Subscriber:
The timing couldn’t have worked out better if we’d planned it as this third Part of our 3-Part Series on the USDA Organic Industry is all about USDA Certified Organic food from Mexico. Why is the timing auspicious? Because today, November 20, 2014, a date that will go down in the history books, our President will be announcing his sweeping reform of our U.S. Immigration Laws by Executive Order (Uh, No, Not quite. It’s a MEMO instead. Did they say, Memo?). Whatever form it takes, many of the people who will be affected are at the time of this writing, 3PM Pacific Standard Time, illegal immigrants from Mexico sanz Memo.
We are not choosing sides about this hot debate in this Newsletter and gladly remain neutral about this controversial decision by our left leaning President that many believe will ignite a political firestorm coming from the right. What’s important from our perspective is the fact that contrary to the beliefs of many Americans, Mexico is a top exporter to the U.S. of USDA Certified Organic produce and meats. Who would have thought that to be the case? It’s certainly news to us. And the Link up between USDA Organic food from Mexico and immigration is profound and will be explained below. Just keep reading.
Like most of us, we knew a lot of vegetables were coming from Mexico (we weren’t so up on the meat part); but what we didn’t know is that it was adorned by the coveted USDA Certified Label, which as we explained in Part 2 of this Series is a worldwide Label.

Mexico has recently been ranked the #6 most Obese Country out of the top 10. Guess which country is #1. Watch for our December Newsletter about “Obesity in America”. 

According to the USDA Foreign Agricultural ServiceGAIN Report written in early 2011, “Mexico is now considered the second [that was in 2011] more obese country in the world and the Mexican government has

made it a priority to reverse this through education campaigns and new food nutrition laws targeting school children.” (Quote taken from the USDA Foreign Agricultural Service GAIN Report dated on the last day of 2011)

But things have changed since early 2011 and now according to an article in the Health Section of US News and World Report, Mexico has dropped down to number 6 on the Top Ten List under Brazil, Russia, India, China and the U.S. So the local population is starting to eat healthier; and it looks like the government’s campaign is working. Still 80% of the USDA Certified Organic Food grown is Mexico is grown for export and most of it is coming to the U.S.

Actually, a look at the big cross trading picture is quite interesting because “since NAFTA (North American Free Trade Agreement) was implemented in 1994, total

U.S. exports to Mexico have increased 375 percent, while Mexican exports to the United States have grown 559 percent.” WOW! (Quote taken from USDA Foreign Agricultural Service GAIN Report, dated the last day of 2013)


Pictured below is a small family organic farm in Oaxaca, Mexico. It’s one of many of these small to medium sized family farms that have made Mexico “a top 20 producer of organic foods worldwide”. (Quote taken from the 2011 Gain Report) “Mexico is estimated to have more than 110,000 organic farmers, considered the greatest number in any country of the world. More than 90 percent farm on less than 9 acres and sell their products collectively. On the other end of the spectrum are large, private producers who farm 250 to 5,000 acres.” (Quote taken from PCC Natural Markets article entitled “Questions about Mexican organics?”dated January 2011)

“Mexico is the main producer and largest exporter of organic coffee and the third largest producer of organic honey. Other organic crops grown in Mexico include corn, cacao, avocados, sesame seeds, cactus paddles, vanilla beans, milk, and dairy products. Over the last decade, several efforts had been made by the Mexican government and private sector to promote organic farming. Dozens of outdoor markets (tianguis) and farmer’s markets for organic products have been set up in different regions of Mexico including Oaxaca, Veracruz, and Chiapas where more than 500 small producers gather to sell their products. Market analysts expect this trend to continue growing in the future. Even though organic production represents less that 1% of all agricultural production on surface planted in Mexico, it generates around 10% of the gross domestic product in the agricultural sector with revenues of approximately 300 million USD a year.” (Quote taken from the 2011 Gain Report).

U.S. APHIS Inspectors inspecting broccoli

What’s important to understand is this isn’t a hit piece. It’s a validation of the fact that USDA Certified Organic food from Mexico is subject to the same regulations to which the USDA Certified Organic food from the U.S. is subject. It’s also subject to the same challenges and problems.”For a food to be sold as certified organic in the United States – whether grown in the United States, in Mexico, or anywhere else in the world – it must meet all the requirements of the U.S. Department of Agriculture (USDA) National Organic Program. It must be produced without the use of toxic synthetic pesticides, artificial fertilizers, sewage sludge, genetically modified organisms, or irradiation.


“Perhaps most important, it must be certified by a USDA-accredited agency. Certification includes inspection of farm fields and processing facilities, detailed record keeping of what inputs were applied to the land, and, if there’s cause for concern, soil and water testing. Currently, at least 15 organic certification agencies operate in Mexico.” That’s the good news.

(Quote taken from PCC Natural Markets article entitled “Questions about Mexican organics?” dated January 2011)


The bad news; and there is some. All of the USDA Certified Food from Mexico is subject to inspection. Having the USDA Organic label doesn’t magically get organic operator produce across the U.S. border because other agencies have to be satisfied; and as we described in Part 2 of this series sometimes “Treatments” are required. Treatments are actions that can be ordered by the regulating agency called APHIS (Animal and Plant Health Inspection Service). APHIS can order that the shipment be Fumigated, Cold Treated, Hot Treated, Irradiated or even Destroyed. Sometimes, if the producer is under a NARP Agreement (North American Research Partnership), these “treatments” happen before the shipment leaves the foreign country from which it is being shipped and paperwork attesting to that fact is presented. If you want to learn more about these “Treatments”, go to Part 2. Apparently, the USDA Certified Organic vegetables from Mexico have a special NARP Agreement in place so the Organic vegetables do not have to be “irradiated”, which would violate the definition of “organic” according to USDA Certification requirements.
Given all the regulations, it’s quite amazing that producers from Mexico actually have been able to jump through all the hoops to import their produce into the U.S. “As demand for organic food in the United States expands, Mexico’s certified organic acreage has been growing at a rate of 32 percent per year. A 2009 study found an annual organic production value of more than $370 million with 80 percent destined for export.”(Quote taken from PCC Natural Markets article entitled “Questions about Mexican organics?” published in early 2011)
Mexico’s advantage is, of course, their tropical weather, which allows fruits and vegetables to be grown year round there.

Jacobs Farm, Del Cabo

This is a story of just one successful producer of organic produce from Mexico, Jacobs Farm, Del Cabo. It’s a 400 plus member strong Organic Farming Cooperative. “Del Cabo’s claim to fame is its flavorful cherry tomatoes and basil, both featured at PCC. All the farms are certified organic by Oregon Tilth [an accredited USDA Certifying Agency] and tested for food safety byPrimus [Labs]”, a California food safety company. PCC Natural Markets are the (Whole Foods equivalent) for Seattle, Washington. (Quote taken from PCC Natural Marketsarticle entitled “Questions about Mexican organics?” published in early 2011)
The average Del Cabo farmer makes around $30,000 per year and has a health insurance policy through the company for themselves and their family although we can’t say how or if Obamacare has affected that particular perk.
Here’s how this all links us to what’s happening today, Thursday, November 20, 2014, when the President announces his sweeping Immigration reforms via Executive Order turned “Memo” in the final hours. “By importing food from Mexican growers who receive a living wage, such as those who sell products recognized as “fair trade,” we’re empowering farmers to remain in their own communities rather than leave home seeking employment. In the United States, at every link in the agricultural chain – from farm to processor to restaurant backend – labor often comes from Mexico. The USDA reports that more than half the hired workers employed by U.S. produce growers are believed to be unauthorized immigrants.
Del Cabo offers its members economic sustenance at home.

This is a picture of the Espinoza family that has been members of Del Cabo for three generations.
The increase in certified organic acreage in Mexico also means a safer environment free of persistent, toxic chemicals for workers, families and children living nearby, as well as a roster of organic seeds relevant to their climate.” (Quote taken from PCC Natural Markets article entitled “Questions about Mexican organics?” published in early 2011)  This is more of the good news resulting from our importing USDA Organic food from Mexico. We get more organics and Mexican families thrive at home.

Meet Larry Jacobs 

Larry Jocobs was born in Los Angeles County and owned and managed a tree nursery when he got very sick from using traditional pesticides. That incident was the birth of Jacobs Farm, which is now the largest organic culinary herb producer in the United States. Larry and his wife, Sandra Belin, “went on to found theDel Cabo Cooperative in Mexico, which continues to assist indigenous farmers in growing and selling their produce at a price that creates a sustainable livelihood for their families.” (Quote taken from “Deep Roots On-Line Magazine” article entitled “Farming Change Agent Larry Jacobs Shares Vision on Sustainable and Organic Ag, Part 1, dated some time in 2013)
A huge Mexican farmers organic cooperative created by an American farmer and entrepreneur. What a perfect match. Larry has also started organic farmer cooperatives in other Latin countries like South America and Peru. Here’s the upside from Larry’s perspective:

“In Baja, California we have measured that since we started in 1985, and most families that previously earn between two and three thousand dollars a year, now earn in the high twenties.


The average is $30,000 a year and some families make much more than that. So it’s a tenfold increase in their income. Young men that were working in the U.S. illegally, are returning to their family farms, because they can make just as much money working with their fathers and the rest of their families in their communities. And they could work here [at home] without ICE [Immigration and Customs Enforcement] documentation.” (Quote taken from “Deep Roots On-Line Magazine” article entitled “Farming Change Agent Larry Jacobs Shares Vision on Sustainable and Organic Ag, Part 1, dated some time in 2013)

Our conclusion? We just eat more  Organic Food and help solve our Immigration issues!
Here’s a photo of our aquaponically grown Red and Green Oak Leaf Lettuce, which is the most organic lettuce you can get.
It doesn’t even have to be Organic Food imported from Mexico, South America or Peru because the more we eat organics, the more we’ll need; and it will automatically increase the imports from those countries. WA LA! Side Note: We understand it really isn’t that simple; but we truly believe this is a direction that could offer some relief for our broken Immigration system.

This Day is full of Synchronicity!

Why? Because I’m about to go out into this Growroom and harvest some of our Culinary Basil to package it up and take over to Sue’s Health Foods, our local Yucca Valley Health Food Store. Where’s the synchronicity you ask?
Today, I just discovered Larry Jacobs (above) who happens to be the largest culinary herb producer in the U.S. We’re thinking we could learn a thing or two from Larry.
At any rate, because we’re in a very challenging environment, we’re growing our zerO brand Culinary Basil inside an aquaponics growroom where we can control our temperature and keep everything a balmy 75 degrees just like Mexico. We’re able to grow several different kinds of Culinary Basil including Sweet Basil, which is in the large center container and the container on the right; and we’re also growing Greek Basil, which is in the container on the left. Today, we’re delivering Sweet Basil so if you live in the High Desert near Yucca Valley, head on over to Sue’s to get yours and help us give Larry a little competition.

We finally made it into the Trailer! But don’t blink or you’ll miss us.

Go check out the Trailer for this great documentary that’s still in production. We’re in it! You’ll see our Tomatoes growing inside our Greenhouse and the outside of our Greenhouse early in the Trailer. Later in the Trailer, there’s a quick shot of Grace in our Growroom that we just showed you growing Basil. Grace was thrilled when she realized she came right after one of her heroes, the GMO Activist, Jeffrey Smith.

Coming in December. The U.S. Obesity Crisis! Just in time for Christmas. Don’t miss it. 

This crisis is a national disaster putting us at the top of the most obese country’s top 10 List. It’s killing thousands of us and getting worse; and it’s happening right along side the healthy food movement. What’s powering it? How can it be stopped? These are some of the issues we’ll be looking at in December.
Thank you for your loyal support of this Newsletter. We can’t believe we only have one more Newsletter to go to complete our first year of continuous Monthly Newsletters. It’s been touch and go a few times, but we’ve done it; and we couldn’t have (wouldn’t have) done it without YOU, our incredible Subscribers.THANK YOU and have a healthy, happy, organic Thanksgiving Celebration with your friends and family.
(And don’t forget to forward this email to those friends and family members who are interested in our food system)
Aquaponics USA/World
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August Newsletter: It’s All About Grow Lights!

August Newsletter: It’s All About the Grow Lights!

August Newsletter #7
Table of Contents
A Word from our Editor, Grace Sylke
It’s All About Grow Lighs
A Grow Light Showroom, I mean Growroom
Fluorescent T5’s
600 Watt Halide
Induction Lights
Older LED’s
New LED’s
“The Need To Grow”, a food documentary in production
Aquaponics USA/World TV
Rosamond High Gets A Food Forevr Growing System
The Aquaponics USA Teacher Training Manual
The Aquaponics USA Resources & Curriculum Ideas Manual

A Word from our Editor, Grace Sylke
We’re once again getting this Newsletter out just prior to the end of the designated month; but the good news is we have a Monthly Newsletter that’s been well received and is growing in popularity thanks to everyone of YOU, our Subscribers.
We recently completed a four month Newsletter Series about the FOOD REVOLUTION from April-July, (if you haven’t seen that series, it’s quite a story; and all you need to do is click the above Link. Then read April-June before you read July as it’s a series.)
We are now back to sharing our experiences doing R&D in our Greenhouse and Growroom. This August Newsletter is all about the Grow Lights in our Growroom; and September is going to be about our Vertical Duffy Duct System in the Greenhouse.
It’s an ongoing adventure in R&D over here when you have an aerospace engineer designing the system. Speaking of R&D, you’re not going to believe what’s in the pipeline for our Indoor Food Forever™ Farms. It’s a game changer; but we won’t be sharing those plans for a while.
Suffice it to say, this new Aquaponics Technology has even caught us by surprise.
Quick Links:
What’s been happening at Aquaponics USA and Aquaponics World while we wrote about the Food Revolution in the past 4 months?  A LOT!
If you missed the 4 part (one each month) FOOD REVOLUTION Series, you can read them all by clicking on our July Newsletter:
This Newsletter is All About GROW LIGHTS!
Dear Subscriber:
We’ve been very busy over here at Aquaponics USA and Aquaponics World since we debuted our Micro Food Forever™ Farm in late February; and we’ve learned a lot.
This Newsletter is all about what’s happened and what we learned so sit tight and buckle up for a ride on our roller coaster of running two Aquaponics companies.

It’s All About Grow Lights 

Everything we’re doing over here is all about Research Development. Actually, for innovative Aquaponics System Designers, R&D is necessary and on-going. However, some Aquaponics System Designers have gotten stuck in the same system designs. That’s not what’s happening here. We’re about as fluid as the water running through our systems.
Right now, our biggest R&D project is around finding and testing the best, most economical and energy efficient Grow Lights, which is why the photo below shows a Growroom with four different kinds of Grow Lights running in it.
We’re going to give you the skinny on every one of them right here in this Newsletter so keep reading.
The other major R&D project is about designing and running a Vertical Duffy Duct™ System. Next month, we’ll explain why after just twelve weeks, we tore out everything we had just put up in the Greenhouse and replaced them with something else. All that work! All that money! And out it came after growing the first two crops! EGAD!
When I (Grace) freak out over things like taking out everything and replacing it with something else, Oliver, our retired aerospace engineer turned Aquaponics Systems Designer, calmly explains it like this: “Grace, that’s what R&D is. You do the Research by testing things. If things don’t work the way you want them to work or cost out the way you hoped, you tear them out and find something that works better or costs out more efficiently.” He’s used to doing R&D work. Kiel, our Systems Technician, and I go into shock for a couple of days.
Kiel doesn’t know it yet; but our proprietary Solids Separation BioConversion System is about to go through a big tweak soon, too. We can’t tell you about that part of the Food Forever™ Farm System because it’s in the Patenting Process.

Our Growroom with 4 Different Types of Lights.(The Fluorescent T5’s are not shown, as we tested and removed them.)

Visiting our Growroom is like walking into a Grow Light Showroom because that’s exactly what it is right now.
In the foreground, and colored red, are four LED fixtures. Behind them is a 600 Watt Halide Grow Light. Behind the Halide are six LED Bars. Behind the LED Bars are four Induction Lights.
Below, are the intimate details of what we’ve discovered doing the R&D on these different kinds of Grow Lights. We’re going to tell you what they cost, how well they work, what kind of power they take and how much heat they aim towards the plants. We’ll also discuss what we’ve found to be the advantages and disadvantages of each kind of Grow Light including the already removed Fluorescents.

Fluorescent T5’s (not shown above)
These are T5 Fluorescents. During the first two years of running our Growroom we used these Fluorescents for grow-out; and they worked great. They are great for growing leafy greens and need to be kept close to the top of the canopy. They have even light distribution and draw about 400 Watts each for a total of 800 Watts for a 4 x 4 foot (16 square feet) area. They cannot be used for flowing plants like tomatoes as they do not have enough red light and cannot be set up high above the plant. The heat from the lights is transfered to the plants because of the low positioning of the light above the plants. These 8 tube lights sell for $249 each, or $498 for two to cover 16 square feet.

This is a 600 Watt Halide bulb in a Dominator XXXL reflector. It has a 60 Watt 8 inch fan attached. The Lumatek ballast (not shown; but you can see it in our recently released YouTube Video at Aquaponics USA TV) is adjustable from 400 to 600 plus Watts. Overall, this light uses about 500 Watts in the 400 Watt setting to 720 Watts in the 600 Watt setting due to ballast efficiency and fan power. The light from the reflector covers a 4 x 4 foot area (16 square feet) evenly. The Halide bulb is tuned for leafy greens but can be replaced with a High Pressure Sodium (HPS) to grow flowing plants and either bulb can be up to 1000 Watts with the appropriate ballast. The above pictured 600 Watt light and ballast sells for about $520. Surprisingly, this halide puts out very little heat to the plant, as the bulb does not emit any appreciable amount of infrared.

Induction Grow Lights
Induction Grow Lights are similar to fluorescents inasmuch as they are a glass tube with phosphors painted on the inside. When electrically activated, the phosphors emit light of different colors (wavelengths) depending on the phosphor chemistry.

The main difference is that fluorescents have electrodes inserted in the end of the tubes and induction lights do not. Induction lights are made in a continuous loop, have a coil wrapped around them in two places and the energy is magnetically delivered to the light’s interior. This method of energy insertion is much more efficient than using electrodes that deteriorate over time thereby limiting the fluorescent’s life to only a few thousand hours. Induction lights last for 70,000 hours at full brightness and 100,000 hours to 70% of full brightness. They cover the full spectrum and, therefore, can be used to grow a wide variety of plants.

These Inda-Gro induction lights will cover a 4 x 4 foot area (16 square feet) but the light distribution is not equal, with much more light directly under the light than out near the side edges of the 4 x 4 foot area. When using multiple Induction lights, we have found that setting them 3 feet apart gives a good distribution of light down a row of lights.They put out more heat than expected, especially right below the light. Each light draws 420 Watts of electricity and requires extra Red LEDs to improve flowering plant fruiting, like tomatoes. They sell for about $795 each.

Older LED’s
We purchased these LED’s several years ago. They were designed for growing cannabis and it was what was available at the time. Each circle has 16 red, 4 blue and one green LED. They work well for sprouting and growing flowering plants due to the amount of red light. But, they do not work well for growing out leafy greens (or the vegetative stage of all plants) due to the lack of blue light.

Each one of these fixtures draw 150 Watts and 4 of them together draw 600 Watts to cover a 4 x 4 foot (16 square foot) area and have even light distribution. Most of the heat generated by the lights is convected upwards from the back of the fixture. At the time we purchased these they were selling for about $1,200 each, so they were quite expensive.

New LEDs
These six LED Grow Bars are custom designed to grow leafy greens. They contain four different colors (wavelengths) of LEDs to meet the requirements of both chlorophyll “A” of 430nm (Indigo) and 662nm (Red), and chlorophyll “B” of 453nm (Blue) and 642nm (Red-Orange). They have equal numbers of the different color LEDs with a total of 24 LEDs per bar.

Each bar has it’s own power supply that draws 40 watts with a total of all six bars at 240 Watts to cover a 4 x 4 foot area (16 square feet). We have one bar over each duct at 8 inch separation. They have 120 degree lenses on the individual LEDs and require a 5 inch height above the canopy (shown at 12 inch height) in order for all the colors to converge and supply each plant with a full spectrum of available light.

These bars do get quite warm to hot, but that heat is far enough away from the plants, and of such small overall quantity, that it is not a factor due to the overall low power requirement. Also, due to their small form factor, they can be used in a greenhouse as supplemental lighting without interference to the natural sunlight, especially if the greenhouse uses a diffused light covering. In addition, these lights allow for lots of air movement. We do not have a price set for these lights as these were custom ordered. We are still testing these lights but they look very promising.

Is a new documentary in production about how we’re changing our Food System. It’s going to be an Award Winner so watch for it.

Produced by Ryan Wirick and Rob Herring, it features some of the most important people in the Food Movement including Jeffrey Smith and Verdana Shiva.
And we’re in it, too, so you’ll be hearing a lot about this film from us. We’re so excited about it we can hardly keep our new Logo Baseball Caps on straight.
We did manage to keep them on when the film crew converged on our Demonstration Micro Food Forever™ Farm on Sunday, August 17, 2014 to film our contribution to “The Need To Grow”. Hours later, as the crew packed up, we looked at each other and said, “It looks like they filmed everything but the kitchen sink and the cats.” It was a fun and exciting day.
“In 2014, Ryan Wirick founded Earth Conscious Films with the intention of creating motion pictures that not only inform and entertain, but also empower people with the tools needed to solve the most pressing issues facing our species and the planet.” (from “The Need To Grow” website)
His first Earth Conscious Film is “The Need To Grow”, which addresses the solutions to a corporately controlled food system. The DVD cover quotes Buckminster Fuller saying: “You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete”. This film is all about these new models.
“Rob Herring is a graduate of Tisch School of the Arts at NYU where he received the Drama Award for Film and TV. He had a successful career in theater, including two StageSceneLA Awards (one for Best Actor) and an Ovation Award nomination. He recently Co-Directed/Produced his first feature film, a romantic comedy entitled “Nothing In Los Angeles“, which has been selected for numerous festivals around the country and already received two Best Picture honors.” (from “The Need To Grow” website)

When it hits theaters, this incredible film is going to be a show-stoping, Award-winning achievement in documentary filmmaking. It’s a MUST SEE Achievement!

Aquaponics USA/World TV

If you prefer to see a Video describing these Grow Lights, we just created one, which we’ve uploaded to our You Tube Chanel. Just click on Aquaponics USA/World TV.

This Aquaponics USA Food Forever™ Growing System, FFGS-20, was installed at Rosamond High in Rosamond, CA in late July, 2014 (We added the colorful and informative Wall Posters)

On July 31st, the Aquaponics USA crew drove a couple of hours west to another part of the California High-Desert called Antelope Valley. There, Kiel, our Systems Technician, and Oliver, our Systems Designer, installed this system; and we also conducted a Training for Mr. Ben Gilliam, the Teacher who has this system in his Eco-Science classroom and other staff of Rosamond High including the Assistant Principal, Mrs. Debi Keys.
Mrs. Keys referred to the system as “her baby” as she spent eight months working on the California Grant that made it possible to bring the first of several Aquaponics USA Systems into the Southern Kern Unified School District as part of their new Eco-Science Program. Seeing this first FFGS-20 System being installed was a dream come true for both Mrs. Keys and her District Superintendent, Mr. Jeffrey Weinstein, who has been supporting her all the way.

Our new Teacher Training Manual that comes with every Aquaponics USA School System.

This is a new Teacher Training Manual we created especially for Rosamond High late last month. We plan to share it with all Teachers who can use it to first train themselves and then to train their students on how to operate their Food Forever™ Growing Systems.

Teachers Also Receive This Resources & Curriculum Ideas Manual
There still aren’t many actual Text Books associated exclusively with specific grade levels that are teaching Aquaponics in the classroom; but it won’t be long before there are.
Until then, we’ve created this Resources & Curriculum Ideas Manual that covers all grade levels and offers some helpful suggestions for teaching Aquaponics.

Get Your Discounted and Bundled School Price Sheet here where we offer unlimited Tech Support to Teachers

An Aquaponics system can be used to demonstrate various principles taught in technology, plant life cycles and their structure, how to make effective use of recycled materials, low-tech/high-yield gardening, ecological issues, biology, chemistry, physics and sustainable farming. A system can be used to demonstrate in real time how the nitrogen cycle works, the parts of a seed, its germination and the growth rate of seedlings. The subjects are endless. Several Culinary Arts students are learning to grow the food they’re being taught to prepare while supplying their school cafeteria with healthy fish and organic vegetables. This takes the “Farm to School” programs that have been popping up all over the nation to another level.


We have a parked website, The Edible Schoolroom, which we would love to build out to feature all of the schools in the Aquaponics USA School Program.

We look forward to working with US Schools.


Thank you for Forwarding our Newsletter to your Friends, Family and Social Media Associates and making it a popular and sought out Resource among people who are interested in the Food Movement, Aquaponics and Alternative Sustainable Agriculture.
We so appreciate YOU, our Subscribers because without you, we are wasting our time.
Aquaponics USA/Aquaponics World

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