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FOOD REVOLUTION


It’s a FOOD REVOLUTION. Are YOU IN?

AquaponicsUSA's Blog

This is a Copy of our recent Newsletter. If you’d like to see it as a Newsletter, just go to: Aquaponics USA & Aquaponics World, April Newsletter


AWorld Food Revolution 8x10The Revolution is here. Are YOU IN?

Less than a hundred years ago, there were no supermarkets; and many families grew their own food, milked their own cows and butchered their own beef, rabbits and chickens. They made sure their vegetables were in the ground in early Spring, weather permitting, and harvested in Fall to make way for the late season crops. The excess food was canned and stored; and anything that could be preserved in cold cellars and basements was stowed away for the winter.
We were food self sufficient and everyone ate organic food. All of the milk was whole and unpasteurized because that’s how it came right out of the cow; and the vegetables came right out of the soil–fresh, nutritious…

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