What Is USDA Organic?


Aquaponics USA/World
October 2014 Newsletter
Number 10
Table of Contents 
The USDA Organic Label is Worldwide? 
What hoops (Treatments) do imported foods have to have?
Irradiated Food is . . . You decide.
What’s the National List?
Coming in November–Part 3

A Word from our Editor, Grace Sylke
It’s always such a surprise when I get into a Series like this one because I learn as much as I share. We’re waking up together; and it’s so great to have you with us on this crazy ride through our food system.
Quick Links
The Organic Industry in the U.S (uh, not really)          Part 2
 
Dear Subscriber:

Some of the things we’ll be sharing in this Part 2 of our Report on the Organic Industry will surprise you. In some ways we’ll be sharing the dark side of the USDA Certified Label. In other ways, depending on how you view it, we’ll be sharing the bright side.
You’re invited to make up your own mind.

Did you know our USDA Organic Label is Worldwide?
 

Many, if not most of us Americans, naively believe that our USDA Organic Label is an exclusive U.S. only Certification. We have to admit, we we’re among them; but that is not so.
“The U.S. National Organic Program (NOP) streamlined the certification process for international as well as domestic trade when it was implemented in 2002. Organic farmers and handlers anywhere in the world are permitted to export organic products to the United States if they meet NOP standards, along with other regulatory standards, and are certified by a public or private organic certification body with USDA accreditation.
“In 2007, USDA-accredited groups certified 27,000 producers and handlers worldwide to the U.S. Organic Standard, with approximately 16,000 in the United States and 11,000 in over 100 foreign countries. Farmers and handlers certified to NOP standards are most numerous in Canada, Italy, Turkey, China and Mexico, which together accounted for half the total foreign organic farmers/handlers in 2007.” (Taken from the USDA “Emerging Issues in the U.S. Organic Industry” Report dated June 2009.)
For an updated and very extensive list of Certified USDA Organic operations worldwide go Here. Clicking through the first 20 of the 2,711 pages (with 10 on a page) is an eye-opening experience of realization that USDA Organic is, indeed, a worldwide designation; and most of these operations and handlers are importing their products to the U.S.
This list was updated in 2013 and surprisingly, there are still only a few more than 27,000 Certified Organic operations. We find this both puzzling and enlightening because it means that the proportions of operations and handlers reported in 2007 remain about the same, which is to say that 41% of the holders of USDA certification are from foreign countries. EGAD!
It seems we didn’t only export our manufacturing to foreign countries, we exported our USDA Organic Standards so foreign operators could import food into our agricultural sector and land it in what we established in Part 1 as the fastest growing food market, which is expected to increase by 14% annually. It’s looking like we need to place “Made in America” labels next to our USDA Labels these days.

(All quotes in this section taken from the USDA “Emerging Issues in the U.S. Organic Industry” Report dated June 2009.)

What happens to Foreign Imported Food before it’s allowed in the U.S.?

If we really wanted to tell this story in its entirety, it would take all of next years Newsletters in a Series. Don’t worry, we’re not going there. But we are going to give you a bird’s eye view of what Foreign Imported Food has to go through to gain entry and thank goodness these regulations are in place.
“Since fruits and vegetables are particularly susceptible to phytosanitary [meaning issues that have to do with plant disease and plant pests] problems, their imports are often subject to a large number of regulatory requirements.” Having the USDA Organic label doesn’t magically get organic operator produce across the U.S. border because other agencies have to be satisfied.
“For example, fruit and vegetable imports are regulated by the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) for pest risk, USDA’s Agricultural Market-ing Service regulates for quality standards and marketing claims and the U.S. Food and Drug Administration (FDA) regulates for adulteration with pesticides and human pathogens.” Then there’s the National Agricultural Release Program (NARP). It is “a special import program that mandates fewer physical inspections for shipments in pathways designated as low risk by APHIS.” Under the NARP Program, “APHIS allows agricultural inspections and treatments to occur at the country of disembarkation by creating producer-financed, pre-clearance programs.”
The interesting word here that covers an entire gamut of things that could happen to imported fruits and vegetables prior to entry is the word, “TREATMENTS”.
Treatments are actions that can be ordered by the regulating agency called APHIS (Animal and Plant Health Inspection Service). APHIS can order that the shipment be Fumigated, Cold Treated, Hot Treated, Irradiated or even Destroyed. Sometimes, if the producer is under NARP, these “treatments” happen before the shipment leaves the foreign country from which it is being shipped and paperwork attesting to that fact is presented.
So what is Fumigation? “Fumigation is a method of pest control that completely fills an area with gaseous pesticides-or fumigants-to suffocate or poison the pests within. [Did we say pesticides or fumigants?] It is used to control pests in buildings (structural fumigation), soil, grain, and produce, and is also used during processing of goods to be imported or exported to prevent transfer of exotic organisms.” Does that mean that the USDA Organic avocados from Mexico have been fumigated? If a questionable pest has been identified on the plant, it appears that might have happened. Who knows? I’m not aware of ever seeing a label that says, “This fruit/vegetable was Fumigated before it entered the U.S.”
What is Cold Treatment? Cold Treatment is the storage of the fruit or plant in an approved cold storage facility with minimum degrees and numbers of days in cold storage depending on the fruit or vegetable being treated. For example, oranges from Costa Rica require 34 degrees for a minimum of 20 days before entry into the U.S. This treatment procedure is aimed at killing fruit flies. So if an imported USDA Organic crop is to undergo Cold Treatment on the U.S. side of the border, it gets to your local grocery store 20 days later than it would have without the treatment. That’s almost 3 weeks, which makes the “Locally Grown” Label we discussed in Part 1 look even better.
What is Hot Treatment?”Hot water dips or heated air can be used for direct control of postharvest insects. In mangoes, an effective treatment is 46.4 C for 65 to 90 minutes, depending on size (Sommer & Arpaia in Kader, 1992). Fruit should not be handled immediately after heat treatment. Whenever heat is used with fresh produce, cool water showers or forced cold air should be provided to help return the fruits to their optimum temperature as soon as possible after completion of the treatment.”(Taken from the FAO (Food and Agriculture Organization) Corporate Document Repository)

What is Irradiation? We’ve discussed Irradiation before in our April/FOOD REVOLUTION Part 1  Newsletter. But it’s so important, we need to discuss it again below:

Aren’t we all eager to eat the food that has passed through the RAD SOURCE? 


 

“Food irradiation is the process of exposing foodstuffs to a source of energy capable of stripping electrons from individual atoms in the targeted material (ionizing radiation).”

“The radiation can be emitted by a radioactive substance or generated electrically.” (Definition from Wikipedia)

“This treatment is used to preserve food, reduce the risk of food borne illness, prevent the spread of invasive pests, delay or eliminate sprouting or ripening, increase juice yield and improve re-hydration. It is permitted by over 50 countries, with 500,000 metric tons of foodstuffs annually processed worldwide.” (Definition from Wikipedia)

“Two things are needed for the irradiation process:

  1. a source of radiant energy, and
  2. a way to confine that energy.

For food irradiation, the sources are radioisotopes (radioactive materials) and machines that produce high-energy beams. Specially constructed containers or compartments are used to confine the beams so personnel won’t be exposed.” But it’s fine to eat what went through this machine???

“Since 1986, all irradiated products must carry the international symbol called a radura, which resembles a stylized flower.”


Now that’s interesting because we’re NOT aware of having seen a Radura anywhere or perhaps we have seen them and simply regarded them as a benign new label in the sea of labels. Accompanying the radura are supposed to be these words:

“Treated with irradiation or Treated by irradiation”

“FDA requires that both the logo and statement appear on packaged foods, bulk containers of unpackaged foods, on placards at the point of purchase (for fresh produce), and on invoices for irradiated ingredients and products sold to food processors.” Really?

“Irradiation cannot be used with all foods. It causes undesirable flavor changes in dairy products, for example, and it causes tissue softening in some fruits, such as peaches and nectarines.” Yeah, peaches and nectarines are safe from irradiation! (All quotes in this section taken from a pro irradiation Food Safety Report by Iowa State Extension)

If 500,000 metric tons of irradiated food are in the market worldwide, it seems we’d all be well informed about how to avoid this particular food “treatment” menace by looking for the ubiquitous label. At least irradiated food products are supposed to be labeled unlike the non-labeled GMO’s.

We’re staging a Radura Watch on our Aquaponics USA Facebook page in November. Please join us, photograph your hits and post them on our/your page.

“A major concern is that irradiation might cause chemical changes that are harmful to the consumer. In particular the argument is that there is a lack of long-term studies, and therefore the safety of irradiated food is not scientifically proven in spite of the fact that hundreds of animal feeding studies of irradiated food, including multigenerational studies, have been performed since 1950.” (Quote taken from Wikipedia)

Animal studies aren’t human studies unless one sees us as cattle.
Follow Food Irradiation Watch for continuing information about this kind of treatment of imported food in the U.S.

Beware of Wolves in Sheep’s Clothing

Here’s the part where our minds are about to be blown, including your’s truly because we’re about to go
LOOK at the NATIONAL LIST! We’ve talked about the National List. We’ve Linked to the National List; but we haven’t actually examined the National List.
Today is that day.
What is the National List? It’s the List of ALL the allowed and prohibited substances, methods and ingredients in Certified USDA Organic products. Below is the List of the ALLOWED items:
Read it and WEEP!
§205.601  Synthetic substances allowed for use in organic crop production.

(a) As algicide, disinfectants, and sanitizer, including irrigation system cleaning systems.

(1) Alcohols.

(i) Ethanol.

(ii) Isopropanol

(2) Chlorine materials-For pre-harvest use, residual chlorine levels in the water in direct crop contact or as water from cleaning irrigation systems applied to soil must not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act, except that chlorine products may be used in edible sprout production according to EPA label directions.

(i) Calcium hypochlorite.

(ii) Chlorine dioxide.

(iii) Sodium hypochlorite.

(3) Copper sulfate-for use as an algicide in aquatic rice systems, is limited to one application per field during any 24-month period. Application rates are limited to those which do not increase baseline soil test values for copper over a timeframe agreed upon by the producer and accredited certifying agent.

(4) Hydrogen peroxide.

(5) Ozone gas-for use as an irrigation system cleaner only.

(6) Peracetic acid-for use in disinfecting equipment, seed, and asexually propagated planting material. Also permitted in hydrogen peroxide formulations as allowed in §205.601(a) at concentration of no more than 6% as indicated on the pesticide product label.

(7) Soap-based algicide/demossers.

(8) Sodium carbonate peroxyhydrate (CAS #-15630-89-4)-Federal law restricts the use of this substance in food crop production to approved food uses identified on the product label.

(b) As herbicides, weed barriers, as applicable.

(1) Herbicides, soap-based-for use in farmstead maintenance (roadways, ditches, right of ways, building perimeters) and ornamental crops.

(2) Mulches.

(i) Newspaper or other recycled paper, without glossy or colored inks.

(ii) Plastic mulch and covers (petroleum-based other than polyvinyl chloride (PVC)).

(c) As compost feedstocks-Newspapers or other recycled paper, without glossy or colored inks.

(d) As animal repellents-Soaps, ammonium-for use as a large animal repellant only, no contact with soil or edible portion of crop.

(e) As insecticides (including acaricides or mite control).

(1) Ammonium carbonate-for use as bait in insect traps only, no direct contact with crop or soil.

(2) Aqueous potassium silicate (CAS #-1312-76-1)-the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.

(3) Boric acid-structural pest control, no direct contact with organic food or crops.

(4) Copper sulfate-for use as tadpole shrimp control in aquatic rice production, is limited to one application per field during any 24-month period. Application rates are limited to levels which do not increase baseline soil test values for copper over a timeframe agreed upon by the producer and accredited certifying agent.

(5) Elemental sulfur.

(6) Lime sulfur-including calcium polysulfide.

(7) Oils, horticultural-narrow range oils as dormant, suffocating, and summer oils.

(8) Soaps, insecticidal.

(9) Sticky traps/barriers.

(10) Sucrose octanoate esters (CAS #s-42922-74-7; 58064-47-4)-in accordance with approved labeling.

(f) As insect management. Pheromones.

(g) As rodenticides. Vitamin D3.

(h) As slug or snail bait. Ferric phosphate (CAS # 10045-86-0).

(i) As plant disease control.

(1) Aqueous potassium silicate (CAS #-1312-76-1)-the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.

(2) Coppers, fixed-copper hydroxide, copper oxide, copper oxychloride, includes products exempted from EPA tolerance, Provided, That, copper-based materials must be used in a manner that minimizes accumulation in the soil and shall not be used as herbicides.

(3) Copper sulfate-Substance must be used in a manner that minimizes accumulation of copper in the soil.

(4) Hydrated lime.

(5) Hydrogen peroxide.

(6) Lime sulfur.

(7) Oils, horticultural, narrow range oils as dormant, suffocating, and summer oils.

(8) Peracetic acid-for use to control fire blight bacteria. Also permitted in hydrogen peroxide formulations as allowed in §205.601(i) at concentration of no more than 6% as indicated on the pesticide product label.

(9) Potassium bicarbonate.

(10) Elemental sulfur.

(11) Streptomycin, for fire blight control in apples and pears only until October 21, 2014.

(12) Tetracycline, for fire blight control in apples and pears only until October 21, 2014.

(j) As plant or soil amendments.

(1) Aquatic plant extracts (other than hydrolyzed)-Extraction process is limited to the use of potassium hydroxide or sodium hydroxide; solvent amount used is limited to that amount necessary for extraction.

(2) Elemental sulfur.

(3) Humic acids-naturally occurring deposits, water and alkali extracts only.

(4) Lignin sulfonate-chelating agent, dust suppressant.

(5) Magnesium sulfate-allowed with a documented soil deficiency.

(6) Micronutrients-not to be used as a defoliant, herbicide, or desiccant. Those made from nitrates or chlorides are not allowed. Soil deficiency must be documented by testing.

(i) Soluble boron products.

(ii) Sulfates, carbonates, oxides, or silicates of zinc, copper, iron, manganese, molybdenum, selenium, and cobalt.

(7) Liquid fish products-can be pH adjusted with sulfuric, citric or phosphoric acid. The amount of acid used shall not exceed the minimum needed to lower the pH to 3.5.

(8) Vitamins, B1, C, and E.

(9) Sulfurous acid (CAS # 7782-99-2) for on-farm generation of substance utilizing 99% purity elemental sulfur per paragraph (j)(2) of this section.

(k) As plant growth regulators. Ethylene gas-for regulation of pineapple flowering.

(l) As floating agents in postharvest handling.

(1) Lignin sulfonate.

(2) Sodium silicate-for tree fruit and fiber processing.

(m) As synthetic inert ingredients as classified by the Environmental Protection Agency (EPA), for use with nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient in accordance with any limitations on the use of such substances.

(1) EPA List 4-Inerts of Minimal Concern.

(2) EPA List 3-Inerts of unknown toxicity-for use only in passive pheromone dispensers.

(n) Seed preparations. Hydrogen chloride (CAS # 7647-01-0)-for delinting cotton seed for planting.

(o) As production aids. Microcrystalline cheesewax (CAS #’s 64742-42-3, 8009-03-08, and 8002-74-2)-for use in log grown mushroom production. Must be made without either ethylene-propylene co-polymer or synthetic colors.

§205.603   Synthetic substances allowed for use in organic livestock production.

In accordance with restrictions specified in this section the following synthetic substances may be used in organic livestock production:

(a) As disinfectants, sanitizer, and medical treatments as applicable.

(1) Alcohols.

(i) Ethanol-disinfectant and sanitizer only, prohibited as a feed additive.

(ii) Isopropanol-disinfectant only.

(2) Aspirin-approved for health care use to reduce inflammation.

(3) Atropine (CAS #-51-55-8)-federal law restricts this drug to use by or on the lawful written or oral order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and Drug Administration regulations. Also, for use under 7 CFR part 205, the NOP requires:

(i) Use by or on the lawful written order of a licensed veterinarian; and

(ii) A meat withdrawal period of at least 56 days after administering to livestock intended for slaughter; and a milk discard period of at least 12 days after administering to dairy animals.

(4) Biologics-Vaccines.

(5) Butorphanol (CAS #-42408-82-2)-federal law restricts this drug to use by or on the lawful written or oral order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and Drug Administration regulations. Also, for use under 7 CFR part 205, the NOP requires:

(i) Use by or on the lawful written order of a licensed veterinarian; and

(ii) A meat withdrawal period of at least 42 days after administering to livestock intended for slaughter; and a milk discard period of at least 8 days after administering to dairy animals.

(6) Chlorhexidine-Allowed for surgical procedures conducted by a veterinarian. Allowed for use as a teat dip when alternative germicidal agents and/or physical barriers have lost their effectiveness.

(7) Chlorine materials-disinfecting and sanitizing facilities and equipment. Residual chlorine levels in the water shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act.

(i) Calcium hypochlorite.

(ii) Chlorine dioxide.

(iii) Sodium hypochlorite.

(8) Electrolytes-without antibiotics.

(9) Flunixin (CAS #-38677-85-9)-in accordance with approved labeling; except that for use under 7 CFR part 205, the NOP requires a withdrawal period of at least two-times that required by the FDA.

(10) Furosemide (CAS #-54-31-9)-in accordance with approved labeling; except that for use under 7 CFR part 205, the NOP requires a withdrawal period of at least two-times that required that required by the FDA.

(11) Glucose.

(12) Glycerine-Allowed as a livestock teat dip, must be produced through the hydrolysis of fats or oils.

(13) Hydrogen peroxide.

(14) Iodine.

(15) Magnesium hydroxide (CAS #-1309-42-8)-federal law restricts this drug to use by or on the lawful written or oral order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and Drug Administration regulations. Also, for use under 7 CFR part 205, the NOP requires use by or on the lawful written order of a licensed veterinarian.

(16) Magnesium sulfate.

(17) Oxytocin-use in postparturition therapeutic applications.

(18) Parasiticides-Prohibited in slaughter stock, allowed in emergency treatment for dairy and breeder stock when organic system plan-approved preventive management does not prevent infestation. Milk or milk products from a treated animal cannot be labeled as provided for in subpart D of this part for 90 days following treatment. In breeder stock, treatment cannot occur during the last third of gestation if the progeny will be sold as organic and must not be used during the lactation period for breeding stock.

(i) Fenbendazole (CAS #43210-67-9)-only for use by or on the lawful written order of a licensed veterinarian.

(ii) Ivermectin (CAS #70288-86-7).

(iii) Moxidectin (CAS #113507-06-5)-for control of internal parasites only.

(19) Peroxyacetic/peracetic acid (CAS #-79-21-0)-for sanitizing facility and processing equipment.

(20) Phosphoric acid-allowed as an equipment cleaner, Provided, That, no direct contact with organically managed livestock or land occurs.

(21) Poloxalene (CAS #-9003-11-6)-for use under 7 CFR part 205, the NOP requires that poloxalene only be used for the emergency treatment of bloat.

(22) Tolazoline (CAS #-59-98-3)-federal law restricts this drug to use by or on the lawful written or oral order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and Drug Administration regulations. Also, for use under 7 CFR part 205, the NOP requires:

(i) Use by or on the lawful written order of a licensed veterinarian;

(ii) Use only to reverse the effects of sedation and analgesia caused by Xylazine; and

(iii) A meat withdrawal period of at least 8 days after administering to livestock intended for slaughter; and a milk discard period of at least 4 days after administering to dairy animals.

(23) Xylazine (CAS #-7361-61-7)-federal law restricts this drug to use by or on the lawful written or oral order of a licensed veterinarian, in full compliance with the AMDUCA and 21 CFR part 530 of the Food and Drug Administration regulations. Also, for use under 7 CFR part 205, the NOP requires:

(i) Use by or on the lawful written order of a licensed veterinarian;

(ii) The existence of an emergency; and

(iii) A meat withdrawal period of at least 8 days after administering to livestock intended for slaughter; and a milk discard period of at least 4 days after administering to dairy animals.

(b) As topical treatment, external parasiticide or local anesthetic as applicable.

(1) Copper sulfate.

(2) Formic acid (CAS # 64-18-6)-for use as a pesticide solely within honeybee hives.

(3) Iodine.

(4) Lidocaine-as a local anesthetic. Use requires a withdrawal period of 90 days after administering to livestock intended for slaughter and 7 days after administering to dairy animals.

(5) Lime, hydrated-as an external pest control, not permitted to cauterize physical alterations or deodorize animal wastes.

(6) Mineral oil-for topical use and as a lubricant.

(7) Procaine-as a local anesthetic, use requires a withdrawal period of 90 days after administering to livestock intended for slaughter and 7 days after administering to dairy animals.

(8) Sucrose octanoate esters (CAS #s-42922-74-7; 58064-47-4)-in accordance with approved labeling.

(c) As feed supplements-None.

(d) As feed additives.

(1) DL-Methionine, DL-Methionine-hydroxy analog, and DL-Methionine-hydroxy analog calcium (CAS #’s 59-51-8, 583-91-5, 4857-44-7, and 922-50-9)-for use only in organic poultry production at the following maximum levels of synthetic methionine per ton of feed: Laying and broiler chickens-2 pounds; turkeys and all other poultry-3 pounds.

(2) Trace minerals, used for enrichment or fortification when FDA approved.

(3) Vitamins, used for enrichment or fortification when FDA approved.

(e) As synthetic inert ingredients as classified by the Environmental Protection Agency (EPA), for use with nonsynthetic substances or synthetic substances listed in this section and used as an active pesticide ingredient in accordance with any limitations on the use of such substances.

(1) EPA List 4-Inerts of Minimal Concern.

(2) [Reserved]

(f) Excipients, only for use in the manufacture of drugs used to treat organic livestock when the excipient is: Identified by the FDA as Generally Recognized As Safe; Approved by the FDA as a food additive; or Included in the FDA review and approval of a New Animal Drug Application or New Drug Application.

§205.605   Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).”

The following nonagricultural substances may be used as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s))” only in accordance with any restrictions specified in this section.

(a) Nonsynthetics allowed:

Acids (Alginic; Citric-produced by microbial fermentation of carbohydrate substances; and Lactic).

Agar-agar.

Animal enzymes-(Rennet-animals derived; Catalase-bovine liver; Animal lipase; Pancreatin; Pepsin; and Trypsin).

Attapulgite-as a processing aid in the handling of plant and animal oils.

Bentonite.

Calcium carbonate.

Calcium chloride.

Calcium sulfate-mined.

Carrageenan.

Dairy cultures.

Diatomaceous earth-food filtering aid only.

Egg white lysozyme (CAS # 9001-63-2)

Enzymes-must be derived from edible, nontoxic plants, nonpathogenic fungi, or nonpathogenic bacteria.

Flavors, nonsynthetic sources only and must not be produced using synthetic solvents and carrier systems or any artificial preservative.

Gellan gum (CAS # 71010-52-1)-high-acyl form only.

Glucono delta-lactone-production by the oxidation of D-glucose with bromine water is prohibited.

Kaolin.

L-Malic acid (CAS # 97-67-6).

Magnesium sulfate, nonsynthetic sources only.

Microorganisms-any food grade bacteria, fungi, and other microorganism.

Nitrogen-oil-free grades.

Oxygen-oil-free grades.

Perlite-for use only as a filter aid in food processing.

Potassium chloride.

Potassium iodide.

Sodium bicarbonate.

Sodium carbonate.

Tartaric acid-made from grape wine.

Waxes-nonsynthetic (Carnauba wax; and Wood resin).

Yeast-When used as food or a fermentation agent in products labeled as “organic,” yeast must be organic if its end use is for human consumption; nonorganic yeast may be used when organic yeast is not commercially available. Growth on petrochemical substrate and sulfite waste liquor is prohibited. For smoked yeast, nonsynthetic smoke flavoring process must be documented.

(b) Synthetics allowed:

Acidified sodium chlorite-Secondary direct antimicrobial food treatment and indirect food contact surface sanitizing. Acidified with citric acid only.

Activated charcoal (CAS #s 7440-44-0; 64365-11-3)-only from vegetative sources; for use only as a filtering aid.

Alginates.

Ammonium bicarbonate-for use only as a leavening agent.

Ammonium carbonate-for use only as a leavening agent.

Ascorbic acid.

Calcium citrate.

Calcium hydroxide.

Calcium phosphates (monobasic, dibasic, and tribasic).

Carbon dioxide.

Cellulose-for use in regenerative casings, as an anti-caking agent (non-chlorine bleached) and filtering aid.

Chlorine materials-disinfecting and sanitizing food contact surfaces, Except, That, residual chlorine levels in the water shall not exceed the maximum residual disinfectant limit under the Safe Drinking Water Act (Calcium hypochlorite; Chlorine dioxide; and Sodium hypochlorite).

Cyclohexylamine (CAS # 108-91-8)-for use only as a boiler water additive for packaging sterilization.

Diethylaminoethanol (CAS # 100-37-8)-for use only as a boiler water additive for packaging sterilization.

Ethylene-allowed for postharvest ripening of tropical fruit and degreening of citrus.

Ferrous sulfate-for iron enrichment or fortification of foods when required by regulation or recommended (independent organization).

Glycerides (mono and di)-for use only in drum drying of food.

Glycerin-produced by hydrolysis of fats and oils.

Hydrogen peroxide.

Magnesium carbonate-for use only in agricultural products labeled “made with organic (specified ingredients or food group(s)),” prohibited in agricultural products labeled “organic”.

Magnesium chloride-derived from sea water.

Magnesium stearate-for use only in agricultural products labeled “made with organic (specified ingredients or food group(s)),” prohibited in agricultural products labeled “organic”.

Nutrient vitamins and minerals, in accordance with 21 CFR 104.20, Nutritional Quality Guidelines For Foods.

Octadecylamine (CAS # 124-30-1)-for use only as a boiler water additive for packaging sterilization.

Ozone.

Peracetic acid/Peroxyacetic acid (CAS # 79-21-0)-for use in wash and/or rinse water according to FDA limitations. For use as a sanitizer on food contact surfaces.

Phosphoric acid-cleaning of food-contact surfaces and equipment only.

Potassium acid tartrate.

Potassium carbonate.

Potassium citrate.

Potassium hydroxide-prohibited for use in lye peeling of fruits and vegetables except when used for peeling peaches.

Potassium phosphate-for use only in agricultural products labeled “made with organic (specific ingredients or food group(s)),” prohibited in agricultural products labeled “organic”.

Silicon dioxide-Permitted as a defoamer. Allowed for other uses when organic rice hulls are not commercially available.

Sodium acid pyrophosphate (CAS # 7758-16-9)-for use only as a leavening agent.

Sodium citrate.

Sodium hydroxide-prohibited for use in lye peeling of fruits and vegetables.

Sodium phosphates-for use only in dairy foods.

Sulfur dioxide-for use only in wine labeled “made with organic grapes,” Provided, That, total sulfite concentration does not exceed 100 ppm.

Tetrasodium pyrophosphate (CAS # 7722-88-5)-for use only in meat analog products.

Tocopherols-derived from vegetable oil when rosemary extracts are not a suitable alternative.

Xanthan gum.

§205.606   Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”

Only the following nonorganically produced agricultural products may be used as ingredients in or on processed products labeled as “organic,” only in accordance with any restrictions specified in this section, and only when the product is not commercially available in organic form.

(a) Casings, from processed intestines.

(b) Celery powder.

(c) Chia (Salvia hispanica L.).

(d) Colors derived from agricultural products-Must not be produced using synthetic solvents and carrier systems or any artificial preservative.

(1) Beet juice extract color (pigment CAS #7659-95-2).

(2) Beta-carotene extract color-derived from carrots or algae (pigment CAS# 7235-40-7).

(3) Black currant juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(4) Black/Purple carrot juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(5) Blueberry juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(6) Carrot juice color (pigment CAS #1393-63-1).

(7) Cherry juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(8) Chokeberry-Aronia juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(9) Elderberry juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(10) Grape juice color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(11) Grape skin extract color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(12) Paprika color (CAS #68917-78-2)-dried, and oil extracted.

(13) Pumpkin juice color (pigment CAS #127-40-2).

(14) Purple potato juice (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(15) Red cabbage extract color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(16) Red radish extract color (pigment CAS #’s: 528-58-5, 528-53-0, 643-84-5, 134-01-0, 1429-30-7, and 134-04-3).

(17) Saffron extract color (pigment CAS #1393-63-1).

(18) Turmeric extract color (CAS #458-37-7).

(e) Dillweed oil (CAS # 8006-75-5).

(f) Fish oil (Fatty acid CAS #’s: 10417-94-4, and 25167-62-8)-stabilized with organic ingredients or only with ingredients on the National List, §§205.605 and 205.606.

(g) Fortified cooking wines.

(1) Marsala.

(2) Sherry.

(h) Fructooligosaccharides (CAS # 308066-66-2).

(i) Galangal, frozen.

(j) Gelatin (CAS # 9000-70-8).

(k) Gums-water extracted only (Arabic; Guar; Locust bean; and Carob bean).

(l) Hops (Humulus lupulus) until January 1, 2013.

(m) Inulin-oligofructose enriched (CAS # 9005-80-5).

(n) Kelp-for use only as a thickener and dietary supplement.

(o) Konjac flour (CAS # 37220-17-0).

(p) Lecithin-de-oiled.

(q) Lemongrass-frozen.

(r) Orange pulp, dried.

(s) Orange shellac-unbleached (CAS # 9000-59-3).

(t) Pectin (non-amidated forms only).

(u) Peppers (Chipotle chile).

(v) Seaweed, Pacific kombu.

(w) Starches.

(1) Cornstarch (native).

(2) Rice starch, unmodified (CAS # 977000-08-0)-for use in organic handling until June 21, 2009.

(3) Sweet potato starch-for bean thread production only.

(x) Tragacanth gum (CAS #-9000-65-1).

(y) Turkish bay leaves.

(z) Wakame seaweed (Undaria pinnatifida).

(aa) Whey protein concentrate.

To see the National List for yourself, just click the words. Don’t despair. Anyone can petition to amend the National List. If you’ve found a substance that is of particular concern, just follow the step by step process below and see where it gets you.
§205.607   Amending the National List.

(a) Any person may petition the National Organic Standard Board for the purpose of having a substance evaluated by the Board for recommendation to the Secretary for inclusion on or deletion from the National List in accordance with the Act.

(b) A person petitioning for amendment of the National List should request a copy of the petition procedures from the USDA at the address in §205.607(c).

(c) A petition to amend the National List must be submitted to: Program Manager, USDA/AMS/TMP/NOP, 1400 Independence Ave., SW., Room 4008-So., Ag Stop 0268, Washington, DC 20250.

Is it any wonder, we’re saying that “Aquaganic™” fruits and vegetables have a real chance of being accepted by the “power shoppers” once they realize what the USDA Label really is and isn’t? This data was current up to September 17, 2014; but, unfortunately, because the NOSB (National Organic Standards Board) has been co-opted by Big Food, the result of which has been many substances added to this National List with more substances being added, more often, there have, most likely, been several new substances added since the current posted date of September 17th, 2014. The great fear is that GMO’s will be allowed; and that will kill the USDA Certified Organic Label completely.

Don’t miss: 
The Organic Industry in the U.S. Part 3
Coming in November: USDA Organic MEXICO
MEXICO imports USDA Organic produce to the U.S. What are the rules? What is the outcome? 

This is an amazing story. Be sure to read our November Newsletter.

What is The Dirty Dozen Plus?

In spite of all the negative press we’ve been giving USDA Organic Food, it’s still superior to pesticide laden and GMO Food. Here’s an eye opening List from the Environmental Working Group that shares some very disturbing news about some of our favorite fruits and vegetables when it comes to their pesticide residue contents.
The fruits and vegetables that retain the most pesticides are actually on a well-known List called “The Dirty Dozen”; and you’re not going to like what you see.
THE DIRTY DOZEN listed by most pesticide residues:
1. Apples
2. Strawberries
3. Grapes
4. Celery
5. Peaches
6. Spinach
7. Sweet Bell Peppers
8. Nectarines (Imported)
9. Cucumbers
10. Cherry Tomatoes
11. Snap Peas (Imported)
12. Potatoes
It is highly recommended that you buy Organic or NCO (Non-Certified Organic) when it comes to these twelve fruits and vegetables. In terms of the image above, there are only three fruits and vegetables that are further down on the List. They are carrots at #22, Oranges at #31 and Bananas at #32 out of a total of 51 placements on the List.
To get more information about the dangers of eating pesticide laden food, go to the Environmental Working Group site.
Thank you for following our Second Series about The Organic Industry in the U.S. Please check back for Part 3 of this Series, USDA Organic MEXICO.
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It’s not a bug, it’s Basil specific Downy Mildew!


OLYMPUS DIGITAL CAMERAIf you’ve got any Sweet Basil plants that look like this, you’re not dealing with a bug. You’re dealing with a new blight on basil called Downy Mildew. And, unfortunately, we’ve got it.

Downy Mildew isn’t knew in gardens; and it’s been affecting cucumbers, squash and other vegetables for years. That Downy Mildew puts a white powdery cover over the leaves of the infected plant.

This Downy Mildew is a mildew of another ilk. It doesn’t turn the Basil leaves white. It first turns them yellow, then brown and then they are dead; and, unfortunately, it’s a rather new scourge in the U.S. having shown up in Florida in 2007 for the first time. What’s its origin? Uganda, no less where it was first reported in 1933. So it looks like it took 81 years to become endemic around the world. The good news is it did take that long to become a worldwide problem.

“Basil growers may recall with frustration a similar situation years ago with another new disease: Fusarium wilt. In just a few years, as the cause of this wilt was being identified, the pathogen became endemic most likely as the result of marketing of contaminated seed. It also is possible that spread of the basil downy mildew pathogen occurred through marketing of infected, basil leaves that were asymptomatic during shipment. Basil in the US has become the leading culinary herb and is available year round.”(Quote taken from Cornell University’s Vegetable MD Online at: http://vegetablemdonline.ppath.cornell.edu/NewsArticles/BasilDowny.html)

And it grows like weeds in aquaponics and hydroponics systems in both horizontal raft growing troughs and vertical growing systems, so identifying Downy Mildew early is important because it can take out an entire crop.

“Basil downy mildew is caused by the pathogen Peronospora belbahrii. This pathogen thrives in warm, humid conditions. It can move into the garden in infected seed or transplants or as airborne spores.”(Quote taken from Cornell University’s Vegetable MD Online at: http://vegetablemdonline.ppath.cornell.edu/NewsArticles/BasilDowny.html)

“Plants infected with basil downy mildew first display yellowing of lower leaves. Upon close examination, gardeners will notice that the yellowing appears to occur in sections restricted by major veins. This causes a blocky or angular yellow sections on the leaf.

yellow leaf from downy mildew

If the lower surface of the leaf is examined, dark colored spores can be seen as a dirty looking fuzz that grows directly below the yellow sections of the leaf. A small magnifying glass may be useful in viewing these spores. As the disease progresses, infected sections of the leaf turn dark brown to black and leaves may fall off. “(Quote taken from Cornell University’s Vegetable MD Online at: http://vegetablemdonline.ppath.cornell.edu/NewsArticles/BasilDowny.html)

basil leaf back with downy M spores

We just tore an entire Deep Media Bed out of our Greenhouse that had both Sweet Basil and Cinnamon Basil growing in them; and both plants were infected. Sweet Basil is much more susceptible to Downy Mildew but the Spice varieties will also get it.

“The first step in preparing for basil downy mildew is learning the symptoms. Observing spores on the underside of leaves is key to diagnosis.  There are other causes of leaf yellowing in basil. Spores are produced during the dark night period, therefore early morning is the best time to inspect basil for downy mildew. Leaves with yellowing resembling downy mildew but lacking spores can be placed upside down on wet paper towel in a closed plastic bag in dark for a day to encourage the pathogen if present to produce spores.”(Quote taken from Cornell University’s Vegetable MD Online at: http://vegetablemdonline.ppath.cornell.edu/NewsArticles/BasilDowny.html)

“Using seed not infested with the basil downy mildew pathogen, selecting a less susceptible variety, and applying fungicides are the primary management practices for downy mildew. Minimizing leaf wetness and reducing humidity to obtain conditions unfavorable for disease development may suppress downy mildew, especially in greenhouses.” (Quote taken from Cornell University’s Vegetable MD Online at: http://vegetablemdonline.ppath.cornell.edu/NewsArticles/BasilDowny.html)

Our mistake (again) was getting in a hurry to put seedlings into our Grow Beds and purchasing them from the Home Depot Garden Dept. instead of planting the seeds ourselves. One other time we did this, we ended up with a massive infestation of aphids in our Greenhouse. Hopefully, this time we learned our lesson.

Farmers need to regularly inspect their crops for signs of this scourge as once it’s gotten a foothold, it’s impossible to eradicate.

Thanks for following our Blog. We still consider ourselves gardening beginners around here and are sharing what we’re learning as we go. Sorry to have to share bad news about a relatively new plant disease like Basil Downy Mildew.

Sustainably,

Aquaponics USA/World Blog

The Organic Industry in the U.S.


Aquaponics USA/World
September 2014 Newsletter
Number 9
Table of Contents
How do we define Organic in the U.S.?
Not Long Ago, everyone ate Organic Food
The new “O” Marketplace
Meet SPINS and IRi
See the Trailer for “The Need To Grow”
See the Trailer for “Fed Up”

A Word from our Editor, Grace Sylke
We’re not sure how many parts this Series is going to be as the Organic Food Industry is getting bigger everyday. We hope you find this topic to be as interesting as we’re finding it to be and thank you for following our Newsletters.
Quick Links:
Excerpts from a Report on: 
The Organic Industry in the U.S.
                              Part 1
To view a larger image of the headline image, just click
HERE. The above image was taken from a 2012 Press Release by the Organic Trade Association so the numbers are conservative compared to today.
Dear Subscriber:
We are writing an extensive Report on the Organic Industry in the U.S., which we will be offering free to our potential Aquaponics World Food Forever™ Farm clients and from which we are publishing excerpts in both our September and October Newsletters.
This is a very informative Report covering all aspects of the Organic Food Market in terms of it’s growth, regulations, imports and emerging issues facing the U.S. Organic Industry.
This is the 2nd Newsletter Series we’ve published, the first being a four-month Series on the FOOD REVOLUTION. If you wish to view that Series, go to our July Newsletter, which contains Links to this four-part Series that started in April.

How Do We Define Organic Food in the U.S?

The National U.S. Organic Program is overseen by a Board called the National Organic Standards Board. This Board’s integrity is coming into question these days due to the sad fact that it has been taken over by the Big Food Companies like Coca Cola who have clandestinely entered the fast growing Organic Market by buying up most of the original Mom and Pop family organic companies that appeared on the Organic scene prior to or at the turn of the century.
The FOOD REVOLUTION Series goes into this fact in depth if you wish to follow that thread.
But back to our subject. How does the U.S. define “Organic”?
“The following definition of ‘organic production’ was adopted into the USDA National Organic Program (NOP) Regulation at 7 CFR 205:

Organic production. A production system that is managed in accordance with the Act and regulations in this part to respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.

‘Organic’ is a labeling term that refers to agricultural products produced in accordance with Organic Foods Production Act and the NOP Regulations. The principal guidelines for organic production are to use materials and practices that enhance the ecological balance of natural systems and that integrate the parts of the farming system into an ecological whole. Organic agriculture practices cannot ensure that products are completely free of residues; however, methods are used to minimize pollution from air, soil and water.

Organic food handlers, processors, and retailers adhere to standards that maintain the integrity of organic agricultural products. The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.” (Taken from the Organic Trade Association website athttp://www.ota.com/definition/nosb.html)

The above aquaponically grown tomatoes don’t qualify as USDA Certified Organic even though they are about as “Organic” as you can get. Why are they disqualified?
It has to do with the last line of the definition of “Organic”–
“The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.” These tomatoes are not grown in SOIL!
They’re growing in an expanded clay media. That’s actually the good news because according to an article published in The Telegraph as far back as February of 2010, “An estimated 75 billion tons of soil is lost annually with more than 80% of the world’s farming land ‘moderately or severely eroded’.” So just since that article was published, our world has LOST 300 billion tons of soil.(Taken from an article published in  The Telegraph and put On-Line at:
Food grown in Aquaponics Systems is actually the most Organic Food you can eat as long as the Aquaponic farmer isn’t using GMO seeds because there’s no need for Pesticides or Petro-Chemicals to grow the plants. The fish fertilize them naturally while acting as the canary in the coal mine. They can’t handle toxins or additives other than chelated iron and potassium now and then.
Don’t tell the USDA! They might wake up and take a 2nd look at the enormous benefits of growing food in Aquaponics Systems, never mind the fact that Aquaponically grown food uses 90% less water! More on that in Part 3.

There was a time when everyone ate Organic Food because it was the only food grown.

It wasn’t that long ago when all the food everyone ate was “Organic”. It didn’t need a certification label because everyone knew it was nutritious, natural food with no
petro-chemicals, pesticides or GMO’s. It was just plain FOOD.
Of course the post World War II agricultural revolution put an end to that when the use of chemical pesticides became the norm and the behemoth Chemical Companies came on the food production scene.
Now, for those of us who wish to return to just plain, naturally grown food, an entire industry complete with Certification has blossomed; and inspite of the fact that this new industry is being co-opted by Big Food, USDA Certified Organic Food is still far superior to GMO, pesticide and chemical laden Food.
The following statistics demonstrate just how big this purer food movement has become. It’s also important you understand that this movement has also broadened to include food labeled “Natural”, “Locally Grown” and NCO (Non-Certified Organic) right alongside food labeled “USDA Organic”.
Our goal over here at Aquponics USA/World is to bring our in-house Certification Label, “Aquaganic”, that describes food grown in Aquaponics Systems as “Beyond Organic” right into the middle of this fast-growing market.

The new O Marketplace. How big is it?

For the purposes of this discussion, we’re calling this the newO Marketplace because it includes more than just USDA Certified Organic Food. It’s a growing Market with new designators coming into it. We believe that as the USDA Certified Organic Label gets more and more compromised as the “National List”, which is a list of allowed non-organic ingredients, grows along with consumer awareness, these other designators will come to the forefront.
The “NCO” Label stands for Non-Certified Organic; and anyone who shops at Farmer’s Markets are familiar with it. Small farmers marketing their products through Farmer’s Markets are using this label instead of trying to jump through all the hoops required by the USDA to get that certification; and there are a lot of them. “According to recent (not really as this Report came out in 2009) census of agriculture results, approximately 136,000 farmers reported selling agricultural products directly to consumers, while only about 20,000 farmers reported producing [USDA] Organic products.”(Quote taken from the USDA Report entitled “Emerging Issues in the U.S. Organic Industry”)
In the last five years, we know these numbers have increased considerably; but the number of farmers using the NCO designation is still much larger than the number of farmers using the USDA Certification; and due to the “Locally Grown” movement discussed below, their numbers are growing.
The “Locally Grown” designator is finding itself on lots of labels. It’s all about where the food is grown instead of how the food is grown; and there’s a huge movement to buy locally grown food, which is often equated with “the belief that local production is environmentally responsible, even though local labels are not typically associated with production standards.” (Quote taken from the USDA Report entitled“Emerging Issues in the U.S. Organic Industry”)
Then there’s the “Natural” designator; and even though there are no regulations that cover the “Natural” label, consumers gravitate to it in hopes that “Natural” food is more healthy and nutritious than food not labeled “Natural”. In fact, in 2009, during the economic downslide in the U.S., food labeled “Natural” outsold food labeled USDA Organic.

“‘Increasingly to consumers, the term natural means organic’, said A. Elizabeth Sloan, president of Sloan Trends, Inc., Escondido, Calif. ‘Partly as a result of this confusion’, she said, ‘the appeal of organic foods is no longer growing. If you look at what’s going on right now, natural foods are outselling organic four to one,’ she said. ‘When you ask people to define natural and define organic, you get exactly the same thing. In 2009, organic equals natural. That wasn’t the case in the past.'”(Quote taken from an article in Food Business News in March of 2009 entitled “A Natural Mess”.
And finally, the “Aquaganic™”designator. Right now there are no “Aquaganic™” products on the market; but it won’t be long before there are; and it looks like they’ll be debuting right in the middle of two of the biggest metropolises in the U.S., Los Angeles and Houston. More about that in a later Newsletter.
The “Aquaganic™” Certification is the answer to the USDA’s problem with SOILLESS food production. This produce will be touted as “Beyond Organic” because there is no National List (more on that nightmare in Part 2) and there are no Big Food companies co-opting Aquaponic farming YET. It’s the purest, healthiest food on the market; and it’s coming down the track like a bullet train to a market near you soon. Watch for it.
AUSA Aquaganic Label 4x5
Now that we’ve set the stage for the new O Market let’s talk about how big it really is! Hold on to your hats.
A compound annual growth rate (CAGR) of a whopping 14% is expected for the U.S. Organic Food Market from 2013 through 2018 according to the new “United States Organic Food Market Forecast & Opportunities, 2018″ Report; and it’s the Western States that are driving that growth, which is due to growing domestic production and increasing awareness. (Stats taken from the on-line website calledFood Navigator)

Meet SPINS and IRi and their
mind-blowing data about the new O Market Share
SPINS is a leading provider of retail consumer insights, analytics and consulting for the Natural, Organic and Specialty Products Industry.
IRI Market Measurement provides CPG (consumer packaged goods) and retail executives with the highest-quality and most comprehensive market tracking information and insights available via easy-to-use technology-enabled access and visualization tools.
Recently, these two companies teamed up to do a Report on the Natural/Organic Food Market; and here’s what they discovered.
The Natural/Organic Retail Sales reached $81.3 billion in 2012, which was up 13.5% from 2011 and which almost reached the 14% expected increase reported by the U.S. Organic Food Market Forecast & Opportunities Report quoted above. But there’s another important statistic to figure into these results, which boosts the potential for the Natural/Organic Food Market even more; and that is the following:
“There are two small ‘power shopper’ groups that together comprise only 18% of consumers; but they account for almost 50% of all sales of Natural/Organic products, which means that 82% of U.S. consumers haven’t reached their buying potential in the fast-growing CPG segment.” These so-called “power shoppers” have been dubbed the “true believers” and “enlightened environmentalists” and they make up 46% of all Natural/Organic product sales.
According to the USDA Economic Research Service, produce and dairy are still the top two Organic Food categories accounting for 43 and 15 percent of total organic sales in 2012, which means that produce, which accounts for almost half of all organic sales at 43% is the number one category attracting the “power shoppers”; and it is produce that Aquaponics Food Forever™ Farms grow in “Aquaganic™ “abundance.

Don’t forget to check out the Trailer for 
The Need To Grow“. It’s on the Home Page (top).
 
It’s a new food documentary that actually shares the solutions instead of the problems connected to our corporate co-opted food system; and look for our smiling faces as we share what we’re doing in this regard at Aquaponics USA and Aquaponics World.

Here’s another food documentary in Pre-Order Production.

We’re not in this one; but it looks like it’s well worth watching. Check out the Trailer on YouTube below.
FED UP - Official Trailer
FED UP – Official Trailer

Coming in October!

Don’t miss this eye opening Report on how USDA Certified Organic Products come from foreign companies to stores near you wearing one of the world’s most coveted labels.
Have wonderful final days of Summer and thank you so much for following our Newsletters. We’ll officially be entering Fall on September 22nd.
And be sure to Forward this email to friends and family who are interested in how our Food System works by clicking on the Blue Forward Link below.
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August Newsletter: It’s All About Grow Lights!


August Newsletter: It’s All About the Grow Lights!

August Newsletter #7
Table of Contents
A Word from our Editor, Grace Sylke
It’s All About Grow Lighs
A Grow Light Showroom, I mean Growroom
Fluorescent T5’s
600 Watt Halide
Induction Lights
Older LED’s
New LED’s
“The Need To Grow”, a food documentary in production
Aquaponics USA/World TV
Rosamond High Gets A Food Forevr Growing System
The Aquaponics USA Teacher Training Manual
The Aquaponics USA Resources & Curriculum Ideas Manual

A Word from our Editor, Grace Sylke
We’re once again getting this Newsletter out just prior to the end of the designated month; but the good news is we have a Monthly Newsletter that’s been well received and is growing in popularity thanks to everyone of YOU, our Subscribers.
We recently completed a four month Newsletter Series about the FOOD REVOLUTION from April-July, (if you haven’t seen that series, it’s quite a story; and all you need to do is click the above Link. Then read April-June before you read July as it’s a series.)
We are now back to sharing our experiences doing R&D in our Greenhouse and Growroom. This August Newsletter is all about the Grow Lights in our Growroom; and September is going to be about our Vertical Duffy Duct System in the Greenhouse.
It’s an ongoing adventure in R&D over here when you have an aerospace engineer designing the system. Speaking of R&D, you’re not going to believe what’s in the pipeline for our Indoor Food Forever™ Farms. It’s a game changer; but we won’t be sharing those plans for a while.
Suffice it to say, this new Aquaponics Technology has even caught us by surprise.
Quick Links:
What’s been happening at Aquaponics USA and Aquaponics World while we wrote about the Food Revolution in the past 4 months?  A LOT!
If you missed the 4 part (one each month) FOOD REVOLUTION Series, you can read them all by clicking on our July Newsletter:
This Newsletter is All About GROW LIGHTS!
Dear Subscriber:
We’ve been very busy over here at Aquaponics USA and Aquaponics World since we debuted our Micro Food Forever™ Farm in late February; and we’ve learned a lot.
This Newsletter is all about what’s happened and what we learned so sit tight and buckle up for a ride on our roller coaster of running two Aquaponics companies.

It’s All About Grow Lights 

Everything we’re doing over here is all about Research Development. Actually, for innovative Aquaponics System Designers, R&D is necessary and on-going. However, some Aquaponics System Designers have gotten stuck in the same system designs. That’s not what’s happening here. We’re about as fluid as the water running through our systems.
Right now, our biggest R&D project is around finding and testing the best, most economical and energy efficient Grow Lights, which is why the photo below shows a Growroom with four different kinds of Grow Lights running in it.
We’re going to give you the skinny on every one of them right here in this Newsletter so keep reading.
The other major R&D project is about designing and running a Vertical Duffy Duct™ System. Next month, we’ll explain why after just twelve weeks, we tore out everything we had just put up in the Greenhouse and replaced them with something else. All that work! All that money! And out it came after growing the first two crops! EGAD!
When I (Grace) freak out over things like taking out everything and replacing it with something else, Oliver, our retired aerospace engineer turned Aquaponics Systems Designer, calmly explains it like this: “Grace, that’s what R&D is. You do the Research by testing things. If things don’t work the way you want them to work or cost out the way you hoped, you tear them out and find something that works better or costs out more efficiently.” He’s used to doing R&D work. Kiel, our Systems Technician, and I go into shock for a couple of days.
Kiel doesn’t know it yet; but our proprietary Solids Separation BioConversion System is about to go through a big tweak soon, too. We can’t tell you about that part of the Food Forever™ Farm System because it’s in the Patenting Process.

Our Growroom with 4 Different Types of Lights.(The Fluorescent T5’s are not shown, as we tested and removed them.)

Visiting our Growroom is like walking into a Grow Light Showroom because that’s exactly what it is right now.
In the foreground, and colored red, are four LED fixtures. Behind them is a 600 Watt Halide Grow Light. Behind the Halide are six LED Bars. Behind the LED Bars are four Induction Lights.
Below, are the intimate details of what we’ve discovered doing the R&D on these different kinds of Grow Lights. We’re going to tell you what they cost, how well they work, what kind of power they take and how much heat they aim towards the plants. We’ll also discuss what we’ve found to be the advantages and disadvantages of each kind of Grow Light including the already removed Fluorescents.

Fluorescent T5’s (not shown above)
These are T5 Fluorescents. During the first two years of running our Growroom we used these Fluorescents for grow-out; and they worked great. They are great for growing leafy greens and need to be kept close to the top of the canopy. They have even light distribution and draw about 400 Watts each for a total of 800 Watts for a 4 x 4 foot (16 square feet) area. They cannot be used for flowing plants like tomatoes as they do not have enough red light and cannot be set up high above the plant. The heat from the lights is transfered to the plants because of the low positioning of the light above the plants. These 8 tube lights sell for $249 each, or $498 for two to cover 16 square feet.

Halide
This is a 600 Watt Halide bulb in a Dominator XXXL reflector. It has a 60 Watt 8 inch fan attached. The Lumatek ballast (not shown; but you can see it in our recently released YouTube Video at Aquaponics USA TV) is adjustable from 400 to 600 plus Watts. Overall, this light uses about 500 Watts in the 400 Watt setting to 720 Watts in the 600 Watt setting due to ballast efficiency and fan power. The light from the reflector covers a 4 x 4 foot area (16 square feet) evenly. The Halide bulb is tuned for leafy greens but can be replaced with a High Pressure Sodium (HPS) to grow flowing plants and either bulb can be up to 1000 Watts with the appropriate ballast. The above pictured 600 Watt light and ballast sells for about $520. Surprisingly, this halide puts out very little heat to the plant, as the bulb does not emit any appreciable amount of infrared.

Induction Grow Lights
Induction Grow Lights are similar to fluorescents inasmuch as they are a glass tube with phosphors painted on the inside. When electrically activated, the phosphors emit light of different colors (wavelengths) depending on the phosphor chemistry.

The main difference is that fluorescents have electrodes inserted in the end of the tubes and induction lights do not. Induction lights are made in a continuous loop, have a coil wrapped around them in two places and the energy is magnetically delivered to the light’s interior. This method of energy insertion is much more efficient than using electrodes that deteriorate over time thereby limiting the fluorescent’s life to only a few thousand hours. Induction lights last for 70,000 hours at full brightness and 100,000 hours to 70% of full brightness. They cover the full spectrum and, therefore, can be used to grow a wide variety of plants.

These Inda-Gro induction lights will cover a 4 x 4 foot area (16 square feet) but the light distribution is not equal, with much more light directly under the light than out near the side edges of the 4 x 4 foot area. When using multiple Induction lights, we have found that setting them 3 feet apart gives a good distribution of light down a row of lights.They put out more heat than expected, especially right below the light. Each light draws 420 Watts of electricity and requires extra Red LEDs to improve flowering plant fruiting, like tomatoes. They sell for about $795 each.

Older LED’s
We purchased these LED’s several years ago. They were designed for growing cannabis and it was what was available at the time. Each circle has 16 red, 4 blue and one green LED. They work well for sprouting and growing flowering plants due to the amount of red light. But, they do not work well for growing out leafy greens (or the vegetative stage of all plants) due to the lack of blue light.

Each one of these fixtures draw 150 Watts and 4 of them together draw 600 Watts to cover a 4 x 4 foot (16 square foot) area and have even light distribution. Most of the heat generated by the lights is convected upwards from the back of the fixture. At the time we purchased these they were selling for about $1,200 each, so they were quite expensive.

New LEDs
These six LED Grow Bars are custom designed to grow leafy greens. They contain four different colors (wavelengths) of LEDs to meet the requirements of both chlorophyll “A” of 430nm (Indigo) and 662nm (Red), and chlorophyll “B” of 453nm (Blue) and 642nm (Red-Orange). They have equal numbers of the different color LEDs with a total of 24 LEDs per bar.

Each bar has it’s own power supply that draws 40 watts with a total of all six bars at 240 Watts to cover a 4 x 4 foot area (16 square feet). We have one bar over each duct at 8 inch separation. They have 120 degree lenses on the individual LEDs and require a 5 inch height above the canopy (shown at 12 inch height) in order for all the colors to converge and supply each plant with a full spectrum of available light.

These bars do get quite warm to hot, but that heat is far enough away from the plants, and of such small overall quantity, that it is not a factor due to the overall low power requirement. Also, due to their small form factor, they can be used in a greenhouse as supplemental lighting without interference to the natural sunlight, especially if the greenhouse uses a diffused light covering. In addition, these lights allow for lots of air movement. We do not have a price set for these lights as these were custom ordered. We are still testing these lights but they look very promising.

THE NEED TO GROW,
Is a new documentary in production about how we’re changing our Food System. It’s going to be an Award Winner so watch for it.

Produced by Ryan Wirick and Rob Herring, it features some of the most important people in the Food Movement including Jeffrey Smith and Verdana Shiva.
And we’re in it, too, so you’ll be hearing a lot about this film from us. We’re so excited about it we can hardly keep our new Logo Baseball Caps on straight.
We did manage to keep them on when the film crew converged on our Demonstration Micro Food Forever™ Farm on Sunday, August 17, 2014 to film our contribution to “The Need To Grow”. Hours later, as the crew packed up, we looked at each other and said, “It looks like they filmed everything but the kitchen sink and the cats.” It was a fun and exciting day.
“In 2014, Ryan Wirick founded Earth Conscious Films with the intention of creating motion pictures that not only inform and entertain, but also empower people with the tools needed to solve the most pressing issues facing our species and the planet.” (from “The Need To Grow” website)
His first Earth Conscious Film is “The Need To Grow”, which addresses the solutions to a corporately controlled food system. The DVD cover quotes Buckminster Fuller saying: “You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete”. This film is all about these new models.
“Rob Herring is a graduate of Tisch School of the Arts at NYU where he received the Drama Award for Film and TV. He had a successful career in theater, including two StageSceneLA Awards (one for Best Actor) and an Ovation Award nomination. He recently Co-Directed/Produced his first feature film, a romantic comedy entitled “Nothing In Los Angeles“, which has been selected for numerous festivals around the country and already received two Best Picture honors.” (from “The Need To Grow” website)

When it hits theaters, this incredible film is going to be a show-stoping, Award-winning achievement in documentary filmmaking. It’s a MUST SEE Achievement!

Aquaponics USA/World TV

If you prefer to see a Video describing these Grow Lights, we just created one, which we’ve uploaded to our You Tube Chanel. Just click on Aquaponics USA/World TV.

This Aquaponics USA Food Forever™ Growing System, FFGS-20, was installed at Rosamond High in Rosamond, CA in late July, 2014 (We added the colorful and informative Wall Posters)

On July 31st, the Aquaponics USA crew drove a couple of hours west to another part of the California High-Desert called Antelope Valley. There, Kiel, our Systems Technician, and Oliver, our Systems Designer, installed this system; and we also conducted a Training for Mr. Ben Gilliam, the Teacher who has this system in his Eco-Science classroom and other staff of Rosamond High including the Assistant Principal, Mrs. Debi Keys.
Mrs. Keys referred to the system as “her baby” as she spent eight months working on the California Grant that made it possible to bring the first of several Aquaponics USA Systems into the Southern Kern Unified School District as part of their new Eco-Science Program. Seeing this first FFGS-20 System being installed was a dream come true for both Mrs. Keys and her District Superintendent, Mr. Jeffrey Weinstein, who has been supporting her all the way.

Our new Teacher Training Manual that comes with every Aquaponics USA School System.

This is a new Teacher Training Manual we created especially for Rosamond High late last month. We plan to share it with all Teachers who can use it to first train themselves and then to train their students on how to operate their Food Forever™ Growing Systems.

Teachers Also Receive This Resources & Curriculum Ideas Manual
There still aren’t many actual Text Books associated exclusively with specific grade levels that are teaching Aquaponics in the classroom; but it won’t be long before there are.
Until then, we’ve created this Resources & Curriculum Ideas Manual that covers all grade levels and offers some helpful suggestions for teaching Aquaponics.

Get Your Discounted and Bundled School Price Sheet here where we offer unlimited Tech Support to Teachers

An Aquaponics system can be used to demonstrate various principles taught in technology, plant life cycles and their structure, how to make effective use of recycled materials, low-tech/high-yield gardening, ecological issues, biology, chemistry, physics and sustainable farming. A system can be used to demonstrate in real time how the nitrogen cycle works, the parts of a seed, its germination and the growth rate of seedlings. The subjects are endless. Several Culinary Arts students are learning to grow the food they’re being taught to prepare while supplying their school cafeteria with healthy fish and organic vegetables. This takes the “Farm to School” programs that have been popping up all over the nation to another level.

 

We have a parked website, The Edible Schoolroom, which we would love to build out to feature all of the schools in the Aquaponics USA School Program.

We look forward to working with US Schools.

 

Thank you for Forwarding our Newsletter to your Friends, Family and Social Media Associates and making it a popular and sought out Resource among people who are interested in the Food Movement, Aquaponics and Alternative Sustainable Agriculture.
We so appreciate YOU, our Subscribers because without you, we are wasting our time.
Sustainably,
Aquaponics USA/Aquaponics World

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FOOD REVOLUTION Part 4 (Final in this Series)


 

July 2014, Newsletter
#7
Table of Contents
A Note from Our Editor
The Tireless Allied Forces including Organic Consumers Association
Food Democracy Now
Institute for Responsible Technology
Food Tank
Slow Food USA
FARM TO SCHOOL
Natural News
We Added Him to our Revolutionaries List, Mr. Michael Potter
Another Revolutionary, Aaron Woolf
Our Last Revolutionary, Anthony Gucciardi
Monsanto has the US Government Wrapped
The (Almost) Monsanto Protection Act
Where Does Aquaponics Fit?

Our Editor, Grace Sylke 
Our Grace created the
“MONSANTO, We’ve Got You Covered”Slam Sign you’ll see in this Newsletter. Please feel free to spread it around. You can Pin It, Facebook it, Twitter it. Make one of your own. The more Slam Signs the Better.
This is the last Newsletter of the Four Month Series called FOOD REVOLUTION. It contains Links to all of them. Together, they are quite a story. ThankYou for following them.
Quick Links:

It isn’t USDA, it’s Aquaganic!
The infamous “NationalList”

The FOOD REVOLUTION
Final Part 4:
More Allies
More About #1 Adversary, Monsanto
More Revolutionaries
Where Aquaponics Fits In
See Our April Newsletter for Part 1: History
See Our May Newsletter for Part 2: What is it? Why is it? Who Are The Revolutionaries?
See Our June Newsletter for Part 3: The Battlegrounds, The Adversaries, The Allies
 
 
Dear Subscriber:
This is a Revolution you’re participating in whether you know it or not. Some of us are participating in it consciously and some of us are unconscious participants. Every time you purchase a food item, you’ve helped the Revolutionaries or you’ve helped the Adversaries. 
These Newsletters are about becoming more conscious. We’ve gotten more conscious just writing them. Yes, it takes time and effort to make sure you’re on the side of the Revolutionaries; but this War maybe the most important War we’ve ever engaged in on planet Earth because it’s a War for the very existence of pure, healthy, wholesome NATURAL food not food created by the Biotechs who actually think they can engineer food better than Mother Nature.
Please make a commitment to join the FOOD REVOLUTION and bring back our right to eat real food.
 

Who Are The Tireless Allied Forces?
 
These are the Organizations in the trenches. They are actively engaged in the fight. Some are broadly focused. Others are more narrowly focused; but they are all fighting for our right to eat real food. They are often grassroots organizations and sometimes one-man bands. They’re fighting with education, scientific research and community organization tactics. 
 
Find out about them. Join their causes. Support them. They are our Warriors in the fight backing up the Revolutionaries on the Food Battlefield, which is the entire planet Earth.
 
We’ve only listed 7 of these Organizations; but there are many more. Do your homework. Find the others and join them. This is how YOU can get involved. 
 
 

Organic Consumers Association is an online and grassroots non-profit 501(c)3 public interest organization campaigning for health, justice, and sustainability. The OCA deals with crucial issues of food safety, industrial agriculture, genetic engineering, children’s health, corporate accountability, Fair Trade, environmental sustainability and other key topics. They are one of the only organizations in the US focused exclusively on promoting the views and interests of the nation’s estimated 50 million organic and socially responsible consumers.
This organization works in several arena’s including the movement demanding labeling of GMO’s. It was formed in 1998 in the wake of the mass backlash by organic consumers against the U.S. Department of Agriculture’s controversial proposed national regulations for organic food. (More on that later).
The OCA represents over 850,000 members, subscribers and volunteers, including several thousand businesses in the natural foods and organic marketplace.
(Taken from their “About” Page)

“Food Democracy Now! is a grassroots community dedicated to building a sustainable food system that protects our natural environment, sustains farmers and nourishes families.

“Our food system is fundamentally broken. A few companies dominate the market, prioritizing profits over people and our planet. Government policies put the interests of corporate agribusiness over the livelihoods of farm families. Farm workers toil in unsafe conditions for minimal wages. School children lack access to healthy foods–as do millions of Americans living in poverty. From rising childhood and adult obesity to issues of food safety, air and water pollution, worker’s rights and global warming, our current food system is leading our nation to an unsustainable future.”

Food Democracy Now, lead by Dave Murphy and Lisa Stokke is an over “650,000 strong organization of American Farmers and citizens dedicated to reforming policies relating to food, agriculture and the environment. Murphy has been called ‘the most crucial and politically savvy actor in the on-going efforts to help move American agriculture into the 21st century’ as a result of his ‘Sustainable Dozen’ campaign, which resulted in four candidates being placed in high level positions at the USDA and his efforts to reform food and agriculture under the Obama administration.”
(Taken verbatim from their “About” Page with minor changes)

#3. IRT

Their “About” Page says the following: The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. They investigate and report their risks and impact on health, environment, the economy, and agriculture, as well as the problems associated with current research, regulation, corporate practices, and reporting.

Founded in 2003 by international bestselling author and GMO expert Jeffrey Smith, IRT has worked in nearly 40 countries on 6 continents, and is credited with improving government policies and influencing consumer-buying habits.

IRT’s work comes from a dedicated team of subject experts, consultants and staff who generously donate their time and experience. In addition, IRT employs media experts, social network campaigners, writers, graphic designers, communications specialists, fundraisers, outreach professionals and support staff, who operate both at our headquarters in Iowa, and from virtual offices in the US.

IRT’s Campaign for Healthier Eating in America mobilizes citizens, organizations, businesses, healthcare professionals, and the media, to achieve the tipping point of consumer rejection of GM foods.

(Taken verbatim from their “About” Page with minor changes)

Danielle Nierenberg is the President of Food Tank, a Food Think Tank focused on building a global community for safe, healthy, nourished eaters. They spotlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.

Food Tank is for the 7 billion people who have to eat every day. They offer solutions and environmentally sustainable ways of alleviating hunger, obesity, and poverty by creating a network of connections and information for all of us to consume and share. Food Tank is for farmers and producers, policy makers and government leaders, researchers and scientists, academics and journalists, and the funding and donor communities to collaborate on providing sustainable solutions for our most pressing environmental and social problems.

Food Tank highlights hope and success in agriculture. They feature innovative ideas that are already working on the ground, in cities, in kitchens, in fields and in laboratories. These innovations need more attention, more research, and ultimately more funding to be replicated and scaled-up. And that is where they need you. We all need to work together to find solutions that nourish ourselves and protect the planet.

(Taken verbatim from their “About” Page with minor changes)

Slow Food USA is part of the global Slow Food network of over 150,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, they link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.

Their mission as an international grassroots membership organization is good, clean and fair food for all.

They believe food should be tasty, seasonal, local, fresh and wholesome; and that  our food should nourish a healthful lifestyle and be produced in ways that preserve biodiversity, sustain the environment and ensure animal welfare – without harming human health. They also believe that our food should be affordable by all, while respecting the dignity of labor from field to fork.

Slow Food USA has 170 local chapters and 40 campus chapters that coordinate local activities, projects and events. Working together with members and supporters across the nation, they preserve and share local foods and food cultures. They defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, they explore and celebrate the Slow life.

Conviviality is central to their mission. They are a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. They become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.

(Taken verbatim from their “About” Page with minor changes)

Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and preschools.

Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons and farm field trips.

Farm to school empowers children and their families to make informed food choices while strengthening the local economy and contributing to vibrant communities.

Farm to school implementation differs by location but always includes one or more of the following:

  • Procurement: Local foods are purchased, promoted and served in the cafeteria or as a snack or taste-test;
  • Education: Students participate in education activities related to agriculture, food, health or nutrition; and
  • School gardens: Students engage in hands-on learning through gardening.

(Taken verbatim from their “About” Page with minor changes)

Natural News is a science-based natural health advocacy organization led by activist-turned-scientist, Mike Adams, the Health Ranger.

The key mission of Natural News is to empower consumers with factual information about the synthetic chemicals, heavy metals, hormone disruptors and other chemicals found in foods, medicines, personal care products, children’s toys and other items.

Natural News covers holistic health, nutritional therapies, consciousness and spirituality, permaculture, organics, animal rights, environmental health, food and superfoods, and performance nutrition.

The site strongly criticizes drugs-and-surgery medicine, vaccines, corporate corruption, animal testing, the use of humans for medical experiments, the chemical contamination of foods, heavy metals in consumer products, factory farming and government corruption.

Natural News also warns its readers about science gone bad and frequently cites examples of science resulting in catastrophies that it calls “crimes” against humanity. Examples of such subjects cited by Natural News include:

  • Agent Orange
  • Thalidomide
  • Nuclear weapons
  • GMOs and “genetic pollution”
  • Aspartame and chemical sweeteners
  • Chemotherapy
  • The presence of hidden cancer viruses in polio vaccines
  • The continued use of mercury in vaccines and dental amalgams
  • The long history of pharmaceutical experiments on human beings, including the Tuskegee syphilis experiments conducted on African Americans in the USA.
  • (Taken verbatim from their “About” Page with minor changes)

We Had To Add Him To Our REVOLUTIONARIES LIST!
To see the others on that List, click on our May Newsletter above.

Meet one of our Heros, Michael J. Potter, owner of Eden Foods; and he couldn’t have a better suited last name because he’s the good guy fighting some real dark forces in this battle for Real Food.
He isn’t in the trenches. He goes right into the middle of the NOSB Boardroom, which is the National Organic Standards Board where what is determined to be USDA Organic and what is not is decided.
Sadly, what most of us don’t know is that the NOSB has been co-opted by the Big Food Companies like Coca Cola, Kellogg, Cargill Chemical and General Mills as these companies have bought up most of the nation’s once family owned organic food companies, kept their labels and now parade them out into the marketplace as the original thing. If you want to know more about this deception, go to our June Food Revolution Newsletter above.
Because BIG FOOD has become BIG ORGANIC, they populate the NOSB and make the decisions about what new additives can be labeled Organic. So in late May of 2012, Mr. Potter went to the NOSB Meeting where some important decisions about additives were taking place; and he voiced his objection to adding “Carrageenan” to what is called the “National List”. This infamous List is the list of all the non-organic ingredients that have been allowed in foods that are labeled USDA Organic; and as these Big Food companies started stacking the Board, the list of nonorganic materials approved for organic foods increased from 77 items in 2002 to 250 nonorganic substances in 2012. Take a look at this ungodly “National List” for yourself and don’t blink because it’s growing right before our eyes.
After Mr. Potter, our Hero, voiced his concern that Carrageenan has been linked to malignancies and other stomach problems, using research conducted by Dr. Tobacman, Associate Professor of Clinical Medicine at the University of Illinois College of Medicine, he was thanked for his input; and the NOSB Board then voted to keep Carrageenan on the National List. Here’s what Mr. Potter had to say about that:

“‘The board is stacked,’ Mr. Potter says. ‘Either they don’t have a clue, or their interest in making money is more important than their interest in maintaining the integrity of organics.’

Which either/or do you think it is?

“He calls the certified-organic label a fraud and refuses to put it on Eden’s products.” Quote taken from article in The New York Times, July 7, 2012 entitled “Has ‘Organic’ Been Oversized?

Over here at Aquaponics World we’ve also turned our backs on the co-opted USDA Organic Certification Label and created our own Certification. We call it “Aquaganic”. You can read all about it on our Aquaponics World website, Aquaganic Page.
Sorry to have popped any idealistic bubbles around heads that thought USDA Organic Certification meant the food you’re buying has no unhealthy additives. If you want to make sure you’re getting real food, buy Mr. Potter’s Eden Foods. They don’t carry that misleading label.

Another REVOLUTIONARY, 
Aaron Woolf

Aaron Woolf is the producer/director of the hit documentary, King Corn.

Other work has appeared on the Sundance and Discovery Channels and on numerous networks abroad including France’s ARTE, Italy’s RAI and Australia’s SBS. His films have won Rockie, Logie, and Peabody Awards.

Woolf graduated from Middlebury College and earned a masters in film at the University of Iowa.  In the mid-1990s, Woolf turned to non-fiction storytelling, and trained his lens on individual stories that he felt touched on global trends.

Woolf’s film, King Corn, followed Ian Cheney and his best friend, Curt Ellis, on a yearlong odyssey to understand where their food comes from… by growing it. In what The Washington Post calls “Required viewing for anyone planning to visit a supermarket, fast-food joint, or their own refrigerator,” the city-slickers learn to drive a combine, cash in on government subsidies, and homebrew high-fructose corn syrup. The film’s Peabody-winning findings, shared with theatergoers in 60 cities and in a PBS national broadcast, change the way audiences eat.

Watch the Trailer. It’s a Real Eye Opener. And remember about 85% of the Corn grown in the US is Genetically Modified. EGAD!

King Corn
King Corn

Our last REVOLUTIONARY, 
Anthony Gucciardi, founder of 
Natural Society

Anthony Gucciardi became a natural health advocate after coming down with late-stage Lyme Disease and having traditional remedies that included the injections of powerful steroids lead to a rapid deterioration of his health.
Anthony created his own lifestyle regimen and overcame not only the Lyme Disease but the physical challenges left from the prolonged use of steroidal drugs. After a short period of enhanced nutrition and the alteration of other lifestyle factors, Anthony had alleviated himself of virtually all pain and symptoms from which he had been suffering. It was at this point he crafted the concept that, even beyond health, it’s always essential to seek information for yourself and produce your own research.

To help people follow this advice, he along with his partner, Mike Barrett, created Natural Society, which is now the third or fourth (depending on which stats you examine) largest natural health website in the world with millions of viewers per month. Many of their posts are food focused.

More Bad News About The Biggest Adversary To Real Food On The Planet, MONSANTO!

Josh Sager published an incisive article one month before the November 2012 US Presidential Elections that carefully documents how Monsanto has cornered and co-opted the US political system. The title of the article was “Monsanto Controls both the White House and the US Congress”.
Read it and weep. Or read our quoted synopsis below and then weep.
In essence, the article points out that no matter who is elected, Monsanto will be worshipped and Americans will continue to be the Guinea Pigs for these mad Biotechs. Case in point, “throughout his first term, President Obama has presided over the passage of several Monsanto-friendly legislative initiatives and has appointed numerous people associated with Monsanto to high-level positions.”
“By giving several billion dollars to agro-businesses, one of which is Monsanto, the ‘Southern Africa FY 2010 Implementation Plan’ promoted the expansion of these businesses into the provision of food for Africa. This expansion is aimed at increasing food supplies in Africa, but it will have the unintended consequence of promoting Monsanto’s takeover of the African food markets. Put plainly, Monsanto will crowd local African farmers out of the market and will make a profit that would be more beneficial in the hands of local African farmers and in the local African economy.
“On the issue of GMO labeling, Obama is rhetorically supportive of mandating GMO products to be labeled, but his administration has been largely silent on the issue. During the creation of the 2012 Farm Bill, there was a fight over mandating that genetically modified foods be labeled. Despite Obama’s supposed support for such labeling, his administration was essentially silent on the issue during this fight and, as a result, no mandate was passed; and 2014 brings more corruption and collusion between the Senate, the President and Monsanto. (See next Article).
“In totality, legislation passed under the Obama administration has been beneficial to large agro-businesses, one of which is Monsanto. Very little has been done to increase regulation on GMO producers and several laws have been passed that directly benefit such corporations.
“Due to the vested interest that Monsanto has in controlling regulation that affects its business, it has both donated to politicians and promoted the appointment of people who work for them to positions within the American government. As of yet, Monsanto has been successful in keeping its regulatory burdens low and getting its representatives into positions within the US government. The infiltration of regulatory agencies by corporate actors that is referred to here is called the “regulatory revolving door”. Individuals who work for industry go to work for the government, make public regulations, and then return to the private sector after leaving the public service.

“While there are numerous points of overlap between Monsanto and the United States Government under the Obama administration, the three most important connections are that of Michael Taylor, Roger Beachy, and Islam Siddiqui. All three of these Monsanto affiliates were appointed to high level positions within the government by the Obama administration.

“During his first term, President Obama appointed two Justices, one of whom was Elena Kagan, the former
Solicitor General of the United States. During her time as the Solicitor General, Kagan filed a brief in support of Monsanto.”
Unfortunately, things would NOT have been different if Romney had won the 2012 election. “In 1977, Bain Capital-the company that Romney ran, and in which he made most of his money-was starting out as a corporate consulting firm; Monsanto was among the first major clients of Bain. The multi-million dollar relationship between Bain Capital and Monsanto lasted from 1977 to 1985 and had significant effects on both corporations. Bain Capital, and its officers, made large amounts of money through its relationship with Monsanto and gained a significant client with which to base its consulting practice upon. Monsanto was given business advice by Bain and the corporation’s recent successes in GMO produce are traceable back to the suggestions that Romney made to Monsanto administrators.” (This is one long quote taken from the above designated article by Josh Sager and reprinted in the Global Research website, on May 24, 2014)
It’s obvious our Government is NOT going to aide us in this FOOD REVOLUTION. In fact, our Government is on the side of the Genetic Engineers and against the people.

If you thought the news above was bad, wait until you hear about what almost happened called The MONSANTO  
PROTECTION ACT. Actually, it did happen; but only for a brief moment in time.

Also from the Global Research News website, May 25, 2013 (we’re beginning to like Global Research News) an article entitled “Monsanto Protection Act Signed By Obama, GMO Bill ‘Written By Monsanto’ Signed Into Law“. It’s another Read it and weep moment that makes it clear our Government has got Monsanto covered while Monsanto makes sure the people of America are Covered.
Here’s the essence of what the Monsanto Protection Act tried to do but failed when Senators, Barbara Mikulski and Jeff Merkley successfully led a charge to get it off the books in September of 2013 only a few months after it passed.
But for a few short months this is what Congress passed (some unknowingly because it was hidden in the Spending Bill, HR 933) and this is what the President signed.

“The Monsanto Protection Act, essentially both written by and benefiting Monsanto Corporation, was signed into law by United States President Barack Obama. The infamous Monsanto Corporation would have benefited greatly and directly from the bill, as it essentially gives companies that deal with genetically modified organisms (GMOs) and genetically engineered (GE) seeds immunity to the federal courts, among other things.

“The bill stated that even if future research shows that GMOs or GE seeds cause significant health problems, cancer, etc, anything, that the federal courts no longer have any power to stop their spread, use, or sales.”

Are YOU KIDDING ME!

“The bill was apparently written by freshman Sen. Roy Blunt, in collusion with Monsanto, with them helping to craft the exact language of the document.” Sen. Roy Blunt, of  Missouri where Monsanto is headquartered, again a last name that fits the deed because this Bill was killing our Constitutional rights to justice with a Blunt Instrument, is a Republican. And, of course, “The Center for Responsive Politics notes that Sen. Blunt received $64,250 from non other than Monsanto to go towards his campaign committee between 2008 and 2012. The Money Monocle website adds that Blunt has been the largest Republican Party recipient of Monsanto funding as of late.”

Kudos to Senators Mikulski and Merkley who along with hundreds of thousands of Petitions and Marches with thousands of participants from the Real Food Allied Organizations like the ones listed above, were able to kill the Monsanto Protection Act. The FOOD REVOLUTIONARIES won that battle; but the War wages on.
However, there’s more good news because now we know exactly what Monsanto wants. They want immunity. Isn’t that interesting. If they really believe their Franken Food is good for us, why would they need immunity?

So Where Does Aquaponics Fit Into The FOOD REVOLUTION?

This is a picture of what’s growing in our Aquaponics USA/AquaponicsWorld Food Forever™ Farm Greenhouse right now. Actually, all the green sucker leaves at the top have been trimmed off since this picture was taken. That’s one of the secrets of growing tomatoes. You have to keep them trimmed.
Not one petro-chemical, not one pesticide and not one trace of Genetically Modified Organisms are involved in growing these tomatoes or any of the leafy greens in our Vertical Duffy Duct Systems that take up most of this Greenhouse.
There’s talk about the iPhone that goes something like this: Steve Jobs brought an item into the marketplace that no one knew they wanted until it arrived.
Aquaponics food growing technology is kind of like that. Millions of people still don’t know it exists and have never heard the word, “Aquaponics” before. But as soon as they are introduced to it, they want it. They want it because Aquaponics is capable of producing the most wholesome, healthy, natural food on the market today without using harsh petro-chemicals, pesticides and GMO technology.  And it’s about to take the marketplace by storm. It’s a key player in the FOOD REVOLUTION.
If we can eat locally grown food that is fertilized naturally from the dissolved solids of living fish, why would we want to eat food that’s been irradiated, or sprayed with pesticides and petro-chemicals and labeled USDA Organic while it’s full of additives from the infamous “National List” that has been co-opted by the Big Food Companies?
The truth is WE WOULDN’T. And WE WON’T. Aquaponically grown food is a NEW CHOICE, A BETTER CHOICE and once we educate the public about that new choice and get enough Aquaponic Products out there, the FOOD REVOLUTION will be won by the good guys because there is no contest. Aquaponics is our ace in the hole. It’s the antithesis to GMO’s; and it won’t be long before it kicks Monsanto and friends right out of the marketplace.
Help us win this FOOD REVOLUTION. Spread the word about Aquaponics, purchase Aquaponic Products whenever you can, request them at your favorite Food Store. The future is ours. WE’VE GOT THIS!
Thank You from the bottom of our hearts for following our Newsletters and our Blog. We’re guessing by now you get that we’re on a mission.
This 4-Part Series on the FOOD REVOLUTION has gone way beyond our original concept. This Final Newsletter contains All 4 Parts if you missed one as they all work together to make a complete story. Just go back to the top or click on our Quick Links Section.
Now, we’re going back to working like crazy to get our Aquaponically grown Products into the marketplace; and you’ll be the first to know when they arrive. Ironically, it’s looking like Missouri will be that place; and it’s ironic because that’s right where Monsanto is Headquartered. Life works in strange ways. We’ll tell you more about that project in the August Newsletter and Blog Post.
Sustainably,
Aquaponics USA/Aquaponics World

 

FOOD REVOLUTION PART 3


 

Archicves   Go to the Quick Links to read Parts 1 & 2
Subject:  Reprint of our Aquaponics World, LLC and Aquaponics USA Newsletter for June, 2014
  To Receive Our Newsletter in your In Box, just go to one of our websites at http://www.aquaponicsusa.com or http://www.aquaponicsworld.net and Subscribe.
 
June 2014, Newsletter
Number 6
TABLE OF CONTENTS
A Word From Our Editor
The Battleground is our World
Factory Farms
Who’s Putting Unlabeled GMO’s On Our Plates?
What the Big Food Corporations and the Genetic Engineering and AgraChemical Companies Don’t Want YOU To Know!
Our Hero, Dr. Phil Howard

A Word From Our Editor, Grace Sylke
I really thought I was going to talk about the Food Revolution in one Newsletter. 
I’ve just completed our third Newsletter on the Series and am finding I still have more to share on this important subject. 
So look for the
FOOD REVOLUTION Part 4 in our
July Newsletter: 
           
         More Allies
 
     More About the #1    Adversary,  Monsanto            
 More Revolutionaries
         Where does                 Aquaponics fit in?
 
If you haven’t read Parts 1 or 2, you can access them at the top of our Quick Links.
 
Quick Links:
 
 
                       Animals
      The FOOD REVOLUTION
                         Part 3:
                The Battlegrounds
                  The Adversaries
                      The Allies
 
See our May Newsletter for Part 2:

                       What is it? Why is it? 

                Who Are The Revolutionaries?

 
See our  April Newsletter for Part 1: History
 
 
Dear Subscriber:
We are at war–it’s a FOOD REVOLUTION.
In some ways it’s a war just like any other war because it’s all about territory. The side that gets the most territory wins because food is raised and grown on our land.
But we don’t actually fight this battle with high tech weapons and rifles. We fight this war with our pocket books, our credit cards and our food stamp vouchers; and in that way WE, THE CONSUMER, can and are choosing the winner of this war. 
Every time we purchase a food item, we are fighting on one side of this war or the other. That’s why it’s important to know who are our Allies and who are our Adversaries because the battle lines have been blurred and are often not existent at all.

In truth, the Battleground is our entire world.

And the two main factions of the battle are the Genetic Engineers with their Big Food Allies versus the Naturalists with their small Family Farm Allies. So who are these two factions and what are the beliefs which fuel the fight.
 
Genetic Engineers: Genetic engineering, also called genetic modification, is the direct manipulation of an organism’s genome using biotechnology. New DNA may be inserted in the host genome by first isolating and copying the genetic material of interest using molecular cloning methods to generate a DNA sequence, or by synthesizing the DNA, and then inserting this construct into the host organism. 
 

An organism that is generated through genetic engineering is considered to be a genetically modified organism (GMO). How we got here is a long story. If you really want to know, read William Engdahl’s Book, Seeds of Destruction.

 

Most of us “commoners” have no clue what these Genetic Engineers who are messing with our food are up to; but all we really need to know and understand is they are changing the DNA of many species.

 

Did you know that “All species, from simple bacteria to human beings, use the same genetic code? It consists of four chemical units in DNA, sometimes called nucleotides or bases, that are usually represented by the letters A, C, G and T.” Recently, one group of researchers just added two more letters to the code because they believe that “if you have a language that has a certain number of letters, you want to add letters so you can write more words and tell more stories”. They’re talking about our DNA with this callous, arrogant analogy.

 
These scientists actually believe they can play God with our universal DNA without consequences; and the GE food engineers believe non labeled GMO Food should be fed to the people of the world without giving us a choice. (Quotes taken from New York Times Article, May 7, 2014 by Andrew Pollack, “Scientists Add Letters to DNA’s Alphabet, Raising Hope and Fear”) 

 

Naturalists: The Naturalists encompass overlapping groups that include the Organic Food, Raw Food, Local Food, Vegetarian, Aquaponic and Hydroponic food proponents along with various Animal Advocacy groups. For the most part, the Naturalists believe that food should be free of petro-chemicals, pesticides and, most certainly GMO’s; and that the food animals should be raised in humane environments and sacrificed in humane ways. Naturalists believe food should be as close to what mother nature intended as possible whether it be fruits, vegetables, dairy or meat. 

 

In the U.S., the term “Natural” on labels is not regulated and, therefore, is vague and rather meaningless. But the term “Organic” has an established legal definition in many countries, including the U.S. Aquaponic and Hydroponic food is hitting the food market in ever increasing numbers and is presently self identifying with a variety of individualized labels.

 

If you think we ought to be messing with the DNA, you’re on the side of the GE’s in this battle. If you believe that DNA is something that should not be messed with by man and is beyond our full ability to understand or comprehend, you’re on the side of the Naturalists. It’s good to know which side of the battle you’re on. 

 

Factory Farms have devastated the Family Farm

Not that long ago chickens were raised on family farms and allowed to roam freely around the farmyard. In the last 70 years, small family chicken farms, have been devastated and chicken farming has been taken over by five multinational giants we are citing as Adversaries in the Food Revolution. 
The five chicken meat producing companies include: Tyson, Gold Kist, Pilgrim’s Pride, ConAgra Poultry and Perdue Farms. “They produce chicken meat under ‘atrocious health and safety conditions.’ According to the Government Accountability Office (GAO), these plants had ‘one of the highest rates of injury and illness of any industry’ ” (Quote taken from article by Stephen Lendman, Jan. 19, 2008 “Unleashing GMO Seeds: “Food is Power”)

 

Because poultry is the world’s most important source of meat protein, we can be sure the Genetic Engineers are already working on producing a GMO bird. Presently, they’re introducing a GMO Salmon as their first test of the market for a GMO food animal.
 
Cows, both dairy and meat cattle and pigs have also been taken over by large multi-Nationals among which Cargill, Sysco, JBS and Smithfieldare dominant. In the U.S. these animals have been fed GMO feed “since these crops were first introduced in 1996 and each of the top 6 GMO crops (soy, cotton, corn, canola, sugar beet, and alfalfa) are heavily utilized by the US and global animal feed market”. (Quote taken from article by Ryan Beville, July 16, 2013 and published on the GMOInside.org website “How Pervasive are GMOs in Animal Feed?”)
 
So even if you’re being careful not to purchase GMO foods, if you’re a meat eater, you’re getting a secondary dose of  GMO’s via the animal meats you’re ingesting. It’s kind of like breathing secondary smoke from smokers. 
 
And if you’re a milk drinker, there’s the whole awful subject of rBGH, which stands for recombinant bovine growth hormone, which causes dairy cows to produce 100 pounds of milk per cow per day, which is 10 times as much milk as a calf would need. This unnatural “milk production causes cows bones to become severely deficient in calcium. They become prone to fracture, and the result is a sharp increase in the number of downed cows, a general term for farm and food animals who collapse, unable to stand up again, and must be destroyed.” 
 
How did the idyllic family farm turn into a cruel, grotesque, bloated caricature of its former self? Farming got taken over by mega corporations. A corporation is incapable of feeling love or respect for the food animals they’re raising. These animals represent income and stock market indexes. They are simply figures on a balance sheet. There is no heart in the Factory Farms. One of the best documentaries out that describes this travesty is called “Food INC.”(Quote taken from article published on Britannica Advocacy for Animals website, June 11, 2007, linked below) 
 
Here are two Links to the Allies on the Naturalists’ side of the fray that appeared in this segment:
 

 

 

Who’s Putting GMO’s on our Plates without our knowledge and wants to continue doing so?
 
These are the Adversaries; and many of them are playing on both sides of the battlefield.

This section may surprise many of you because here is where the blurred lines get clearer; and you’ll see who the Adversaries really are. 
 
The up side of the losses of the ballot measures to label GMO’s in both California and Washington is that the Adversaries had to show themselves in order to cause these defeats. They had to come out of the trenches and stand in full view of the public they’ve been duping for over a decade. This unveiling came in the form of contributions to defeat the ballot measures. These companies were so determined to cause these defeats, that they were willing to reveal themselves to do so after a Washington state Attorney General, Bob Ferguson, filed a lawsuit that forced the issue, of course. So who are they? 
 
 cal-access.sos.ca.gov
 
Here are some of the big players: Read further at your own risk. You most likely will find some of the producers of your favorite products here. These companies were hiding behind the Grocery Manufacturers Association until they were forced to step into the light of day.
 
Pepsico (owners of Pepsi Cola)
Coca-Cola
Nestle
General Mills
ConAgra (you saw this name with the Meat Producers)
Campbell’s Soup Company
Kellogg Company
Land O’Lakes
Ocean Spray Cranberries
Cargill (you saw this name with the Meat Producers)
Dean Foods
Heinz
The Hershey Company
 
Then there’s the Genetic Engineering and AgriChemical Companies which include:
 
Monsanto
BayerCropScience (this is enough to cause headaches)
Dupont
 
But the truth gets even more painful, when you realize that many of your favorite organic and natural products, like Kashi, quite literally “sold out” to mega corporations.
  
 Here’s that painful list: 
 
 
Yes, Coca-Cola owns odwalla, vitamin water, Zico Coconut Water, Honest Tea and Simply Orange!

Coco-Cola spent $1.5 million to defeat the GMO labeling bill in Washington.n to 
 
 
Naked is owned by Pepsithe company that contributed $2.4 million to defeat the GMO labeling bill in Washington.
 
 
 
Gardenburger, Kashi and Fit are owned by Kellogg. We’re not sure how much Kellogg contributed to kill the labeling bills in California and Washington; but it was a monetary contributor.
 
 
Arrowhead Mills is owned by Hain-Celestial, which is partially owned by Heinz. In fact, between the time the Agriculture Department came up with its proposed regulations for organic food in 1997 and the time those rules were made law in 2002, hundreds of small, independent organic companies were purchased by the corporate giants.Heinz and it’s affiliate, Hain, bought 19 organic brands alone. 
 
“In 1995 there were 81 independent organic processing companies in the U.S. A decade later, Big Food had gobbled up all but 15 of them.” (Quote taken from article written by the Cornucopia Institute, “Who Owns Organic”)
 
“Now Big Food has assumed a powerful role in setting the standards for organic foods; and these major corporations are dominating the Board that sets these standards. If they want to use carrageenan, they’ll use carrageenan. As these Big Food companies started stacking the Board, the list of nonorganic materials approved for organic foods increased. It’s called the National List and it has grown from 77 items in 2002 to 250 nonorganic substances in 2012.” More about this sad development in the July Newsletter. (Quote taken from our Aquaponics World website’s Aquaganic page)
 

General Mills owns Cascadian Farm, Muir Glen and LaraBar. General Mills spent $869,000 to defeat the GMO labeling bill in Washington.
 

Horizon is owned by Dean Foods. We’re not sure how much Dead Foods contributed to kill the labeling bills in California and Washington; but they are part of the gang of GMO lovers.
 
 
Dean Foods also owns Silk, which they acquired when they bought White Wave in 2002. Then they changed the word “Organic” on the label to “Natural” but left the packaging the same. Thousands of unaware shoppers are buying “Silk” thinking it’s still organic.
 

What the Big Food Corporations Don’t Want YOU to Know!
Just click on the words, “Big Food Corps” to see this graph up close and uncomfortable.
These Big Food Corporations hide in the background of their organic company acquisitions because they don’t want us consumers to know what’s actually going on. They don’t want us to realize that our food system has been hijacked by less than 35 mega corporations.

 

So, which family owned organic food companies didn’t sell out to the mega giants?
 
Here’s that List: It’s short and sweet–too short; and we’ve most likely missed a few. 
__________________________________________________ 

 

 
Eden Foods Inc.
 is the oldest independent organic food producer in the 
U.S. and the largest supplier of organic dry grocery items. We’re adding the owner of Eden Foods, Michael J. Potter, to our Revolutionaries List, which we published in our May Newsletter. We will be adding Mr. Potter to our List in our July Newsletter. Mr. Potter is deep in the trenches fighting for real food. See that story in July.
___________________________________________________ 

 

Amy’s Kitchen is located in Petaluma, California and has remained a family owned organic, vegetarian food producing business since its inception in 1987. The company is now offering 110 Gluten-free options along with many frozen meals, but they also make a line of canned sous, chili, beans, pasta sauce and salsas. In 2011, Amy’s introduced several lines of products including Light and Lean, Gluten Free, and Light in Sodium for customers with special dietary needs.
__________________________________________________

 

Nature’s Path is located in British Columbia, Canada and has remained a family owned organic food producing business since it’s inception in 1985. It’s product line consists of breakfast cereals, granolas, hot oatmeal, waffles, toaster pastries and snack bars. This company is North America’s largest organic cereal brand with products sold in 42 countries worldwide.
___________________________________________________

 

Originating in Wisconsin, this Cooperative of Family Farms is demonstrating how small, family farmers can conpete wit the gega giants by becoming a large Cooperative. Today, Organic Valley comprises 1,834 farmer-owners located in 32 states and three Canadian provinces that specialize in sustainable, organic agriculture practices. Organic Valley has becoe the world’s largest independent cooperative of organic family farmers and one of the nation’s largest producers and distributors of organic produce, dairy, soy and eggs. It markets its line of beef, pork, turkey and chicken products under the Organic Prairie brand.
___________________________________________________

 

A special Thanks to the WordPress Blog, Bliss Returned, for it’s excellent post entitled “Find Out Which Organic Companies Owned by Mega Corporations”.
___________________________________________________ 
 
What the Genetic Engineering and AgraChemical Companies  Don’t Want YOU To Know!
Just Click above on the words, “Genetic Engineering and AgraChemical Companies” to see this graph.
 
The Independent Seed Industry is in even worse shape compared to the Independent Food Producers because, as you can see by this graph, there are only 8 Multi-National Companies in ownership of most of the seed companies; and 5 of them are on The Big Six List of mega giant Genetic Engineering Companies.

 

Here’s that List:
 
Monsanto has the largest market share of GE crops in the world.
Syngenta makes most of its money on pesticides but is working to
      to introduce new GE crops, like rice for Japan.
Dow Agrosciences is a subsidiary of Dow Chemical Company.
Bayer Cropscience is a subsidiary of Bayer.
Pioneer Hi-Bred International is a subsidiary of DuPont.

 

So what do you think is happening to our seeds under the control of these companies? We’re talking about seeds that have taken thousands of years to adapt to specific climatic conditions in various parts of the world. 

 

“Many of today’s modern garden crops and fruit were first grown six thousand to seven thousand years ago by the Incas of Peru, the Maya of Central America and the Aztecs of Mexico. These cultures were the first to grow more than 150 species of plants such as corn, beans, certain varieties of squash, peanuts, peppers and tomatoes.”
(Quote taken from Native American Gardening by Michael J. Caduto and Joseph Bruchac, Fulcrum Publishing, 1996).
 
The history of corn is a fascinating one as it took thousands of years of careful cultivation to transform maize from a wild grass called Teosinte that originally grew in Central America 7,000 years ago into the staple food we recognize as corn today.

 

It took the Genetic Engineers less than 25 years to turn 85% of the U.S. corn crop into GMO corn. Obviously, it takes a lot less time to destroy our natural food resources than it does to cultivate them.
_________________________________________________________
 
So Which Seed Companies Didn’t Sell Out To The Mega Giants?
 
Here’s that List: It, too, is short–real short. 
 
  
  
Introducing Baker Creek Heirloom Seeds, also located in Petaluma, California, and their line up of available books, magazines and free Good Seeds catalog. Baker Creek caries one of the largest selections of seeds from the 19th century, including many Asian and European varieties. The company has become a tool to promote and preserve our agricultural and culinary heritage. All of their seeds are non-hybrid, non-GMO, non-treated and non-patented.
_________________________________________________________

 

Introducing Humble Seed, founded in 2009 by Jim and Kristen Mitchell, a husband and wife team devoted to top-quality garden seeds, the betterment of the environment and the well-being of people.
 
Humble Seed’s premium herb, fruit and vegetable seeds are packaged in re-sealable Mylar® bags. Then they are themed and bundled in FDA food-safe containers like the ones you see above. Their convenient garden seed kits inspire gardeners to venture beyond the produce section by growing their own varieties of fresh foods. 
 
Humble Seed is packed with care by their friends at the Marc Center. Marc Center provides opportunities for people with disabilities to be actively involved in determining where and how they live, learn, work and play. 
 
You can purchase Humble Seed direct or buy it on our Aquaponics USA website by clicking here. 
_________________________________________________________
 
And yet another company in the Petaluma, California area. It seems Petaluma is a hot spot for Naturalists. Introducing  The Natural Gardening Company
 
For 26 years, they’ve specialized in certified organic seedlings, organic vegetable, herb and flower seeds, drip irrigation, natural pest controls and fertilizers, and tools. Their catalog is a work of art.
 
________________________________________________________

 

The family that owns this company is the real deal and has been passing heirloom seeds back and forth since the 1830’s.

 

The President is the famous Bill Heid who has been putting out the SURVIVAL SEED VAULT since the crash of 2008 and purporting the necessity of preparedness and food independence. His company,Heirloom Solutions is an off shoot of his popular Seed Vault offering many more varieties of heirloom seeds.
_________________________________________________________

 

This company got the premiere name, HEIRLOOM SEEDS and then attached a .com to it so they are often at the top of the Google search list. It doesn’t appear that they have a fancy catalog and their website is quite basic. Located in South Western Pennsylvania, they are a small, family run seed house that has been in the mail order business since 1988. When they started this business, their first priority was to offer old fashioned vegetables noted for their taste.  All of the varieties they offer are open pollinated (non hybrid) and have been grown by generations of backyard gardeners.
________________________________________________________ 

 

Irish Eyes Garden Seeds has been going through some changes in the last couple of years. They recently absorbed Garden City Seeds and are a family company that is also related to Ronniger’s Potato Seed Company. They specialize in organic heirloom variety seeds, as well as organic pest control and garden supplies. They also do their own trials for taste & hardiness in cold climates. The catalog has very specific (and helpful) growing instructions, including companion crop listings and pest control hints.
________________________________________________________

Our newly found HERO and a true Revolutionary in the FOOD REVOLUTION! To meet the other Revolutionaries Click over to our May Newsletter from our Quick Links Menu on the left. 

  

Dr. Phil Howard, an expert on our broken Food System
Meet Dr. Phil Howard; and if we had anything to say about it, this man would be as famous as the other Dr. Phil.
 
Dr. Phil Howard, is an Associate Professor in the Department of Community Sustainability at Michigan State. He is responsible for the creation and updating of the Organic Food Producers Chart and the Seed Industry Structure Chart. These Charts were featured in this Newsletter above. He teaches in the University’s Community, Agriculture, Recreation and Resource Studies program. 
 
Here’s some advice from Dr. Phil Howard:
 
“Consumers who want food companies that embody more of the original organic ideals would do well to seek out products from independent organic firms,” Howard advises. “Given the very uneven playing field they are competing in, independent organic processors are unlikely to survive without such support.”
 
Howard has created additional infographics and network animations on the wine, beer, soft drink and coffee industries, as well as on foodborne illnesses and the structure of the food system.   
 
Like we stated in our introduction, this is a REVOLUTION we will win or lose with our wallets.
 

Don’t Miss The Final Part of this 4 Part Series, called FOOD REVOLUTION, 
 
                                                              COMING IN JULY

We’ll be talking more about:
The Allies 
The #1 Adversary, Monsanto 
More Revolutionaries 
Where Aquaponics Fits in
Thank you so much for following our Newsletters. We write them just for you. 
 
Sustainably,
 
Aquaponics USA/World
Save 10% on a
Food Forever™ Growing System
This Aquaponics USA Discount is being offered exclusively to our Subscribers until July 15th. Just tell us Constant Contact sent you.
 
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FOOD REVOLUTION PART 2


From: Aquaponics USA and Aquaponics World, LLC <urbanfarmer@aquaponicsusa.com>
Subject: May 2014 Newsletter
Reply: urbanfarmer@aquaponicsusa.com
This is a copy of our May Newsletter, which is Part 2 of a 4 Part Series on the FOOD REVOLUTION. Part 3, which is being posted shortly has Links to all three Parts of this important story about the FOOD REVOLUTION.
 
May Newsletter, 2014
Number 5
Table of Contents
Who is the Guinea Pig for the BioTechs? We The People Are
Let Them Eat Poison
Choose REAL FOOD
The Revolutionaries–Jeffrey Smith
The Documentaries–Genetic Roulette
The Revolutionaries–Dr. Dean Ornish
The Revolutionaries–Dr. Vandana Shiva
The Revolutionaries–Jamie Oliver
The Revolutionaries–John and Ocean Robbins
The Revolutionaries–Joel Salatin
The Revolutionaries–Alice Waters
The Revolutionaries–Mike Adams
The Revolutionaries–Dr. Gabriel Cousens
The Revolutionaries–David Wolfe
The Revolutionaries–Murray Hallam
National Geographic Magazine Cover–The New Food Revolution
What’s Coming in June–FOOD REVOLUTION Part 3

A Word from our Editor, Grace Sylke
It’s been touch and go; but here it is, our fifth consecutive Newsletter, which I thought was going to be a two-Part Series; but it just turned into a 3-Part Series.
You’re not going to want to miss Part 3 where we delineate the Battle Fields and talk about the Adversaries, which are legion.
Important Links
The FOOD REVOLUTION!
Part 2:
 
What is it?
Why is it?
Who are the Revolutionaries?
See our April Newsletter for Part 1: History
 
See our  June Newsletter for Part 3: The Battlegrounds and the Adversaries
 
Dear Subscriber:
 
The Food Revolution is a multi-faceted insurgency rebelling against the industrialization of  the World’s food production over the last 70 years. Those who are proponents of the Food Revolution are determined to reaffirm our right to eat healthy, nutritious, locally grown food that is not laden with chemicals, pesticides and GMO’s. 
 
Some of our mottos like: “Taking Our Food Back” in which the word “Taking” is an acronym for “The Assured Knowing It’s Naturally Grown”, “NO to GMO’s” in which the GMO’s stands for Genetically Modified Organisms, “Real Food” and “Right to Know” are slowly seeping into the mainstream consciousness.
 
It’s becoming widely known that food and health are intricately interconnected in spite of the embarrassing fact that in the 21st Century, doctors in the U.S. still get less than 25 hours of nutritional training as a prerequisite for receiving their licenses to diagnose and treat diseases in the human body. It’s also becoming widely known that Americans are the most unhealthy people on the planet. A recent study at the National Academy of Sciences found we die sooner than people in 16 other developed countries due to drug abuse, obesity, diabetes, heart disease and lung disease to name just a few of the causes of our early demise.

The U.S. Population has been designated as one of the Guinea Pigs for the BioTechs! Several nations have declined the offer.

These sad statistics are understandable once you realize the U.S. was the flash point for the industrialization of food, which  started on a grand scale after World War II. We were also one of the first populations to unknowingly ingest genetically modified organisms, which were brought into our food supply in the mid 1990’s without us having one word to say about whether or not we wanted to serve as the guinea pig for the grand GMO experiment.
GMO’s have been in our food for nearly 20 years, and we’re still fighting for the right to know which foods contain them so we can choose whether or not we want to eat them and remain on the biotech’s experimental treadmill.

Let Them Eat Any Damn Thing We Choose to Put in Their Food and Keep it a Secret! Because we’ve been given a pass by our U.S. Food Safety Czar, Michael Taylor, a former VP of Monsanto. That must mean Monsanto runs the FDA!

It’s our prediction that by 2020, given the success of the Food Revolutionaries, we’ll look back at the practice of medicine, the mass production of food, the use of GMO’s and the collusion between our enforcement agencies like the FDA and big corporations like Monsanto as the Dark Ages with Monsanto standing in for Marie Antoinette and her infamous line: “Let them eat Cake”.
In Monsanto’s case it’s “Let them eat Agent Orange”, OOPS, I mean “Glyphosate”, which is one of the toxic ingredients in Monsanto’s weed killer, Round Up.

 “. . .one nation under God, indivisible, with liberty [to Choose what's in our food] and justice for all.” 
 
                         CHOOSE REAL FOOD!
                         The People of Vermont Did IT!
                          We Can All Do IT!

The Food Revolution has arisen for the same reasons every revolution arises–to bring drastic CHANGE. The word “Revolution” is from the Latin word, “Revolutio”, which mean “a turn around”. Revolutions trigger “a fundamental change in power or organizational structures that take place in a relatively short period of time.” (Wikipedia)
In the case of the Food Revolution, it’s about putting food production back in the hands of the people and taking it away from the mega corporations that have turned food into processed poisons that bolster their bottom lines.
The Food Revolutionaries are just plain sick and tired of being sick and tired; and they aren’t going to take it anymore.
We’re giving you a list of the Revolutionaries below; but you’ll need to do your homework to learn more about who they are and what they’re doing.

The Revolutionaries include:
#1 Mr. Jeffrey Smith

Meet Jeffrey Smith, a tireless Activist and “the leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith’s meticulous research documents how biotech companies continue to mislead legislators and safety officials to put the health of society at risk and the environment in peril. His work expertly summarizes why the safety assessments conducted by the FDA and regulators worldwide teeter on a foundation of outdated science and false assumptions, and why genetically engineered foods must urgently become our nation’s top food safety priority.” (From About Jeffrey)

Don’t miss Jeffrey Smith’s Award Winning Film, “Genetic Roulette, The Gamble of Our Lives”, it’s a Must See if you’re a budding Food Revolutionary!
And now you can purchase it at Whole Foods.
It’s received the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (Aware Guide) Award.
Along with his Assistant Writer and Associate Producer, Samm Simpson, Jeffrey links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced. It’s a mind altering experience. It might even make you mad enough to join the movement.
Here’s the Trailer:

Genetic Roulette Movie Trailer
Genetic Roulette Movie Trailer

The Revolutionaries include:
#2 Dr. Dean Ornish 

“For over 35 years, Dr. Ornish has directed clinical research demonstrating, for the first time, that comprehensive lifestyle changes may begin to reverse even severe coronary heart disease, without drugs or surgery.  Recently, Medicare agreed to provide coverage for this program, the first time that Medicare has covered a program of comprehensive lifestyle changes.  He directed the first randomized controlled trial demonstrating that comprehensive lifestyle changes may stop or reverse the progression of early-stage prostate cancer.  His current research showed that comprehensive lifestyle changes affect gene expression, “turning on” disease-preventing genes and “turning off” genes that promote cancer and heart disease, as well as increasing telomerase, an enzyme that lengthens telomeres, the ends of our chromosomes which control aging (in collaboration with Dr. Elizabeth Blackburn, who was awarded the Nobel Prize in Medicine in 2009).

He is the author of six books, all national bestsellers, including: Dr. Dean Ornish’s Program for Reversing Heart Disease; Eat More, Weigh Less; Love & Survival; and his most recent book, The Spectrum.”

Watch his famous TED Talk below:

Dean Ornish: The world's killer diet
Dean Ornish: The world’s killer diet

The Revolutionaries include: 
#3 Dr. Vandana Shiva

Dr. Vandana Shiva has fought for changes in the practice and paradigms of agriculture and food. In the photo above, she is campaigning for California’s mandatory labeling of GMO’s Measure that was defeated in November 2012 after Monsanto, Dupont, Pepsi, Coca-Cola, Kraft and the Grocery Manufacturers Association spent a combined 22 million to fool Californians into thinking the price of food was going to rise if mandatory labeling of GMO’s was passed.

Vandana Shiva  has assisted grassroots organizations of the Green movement in Africa, Asia, Latin America, Ireland, Switzerland, and Austria with campaigns against genetic engineering.

In 1982, she founded the Research Foundation for Science, Technology and Ecology, which led to the creation of Navdanya in 1991, a national movement to protect the diversity and integrity of living resources, especially native seed, the promotion of organic farming and fair trade.

She has many talks posted on YouTube. Below is a link to one called:

Vandana Shiva on the Problem with Genetically-Modified Seeds
Vandana Shiva on the Problem with Genetically-Modified Seeds

The Revolutionaries include:
#4 Jamie Oliver

Jamie Oliver is fiery Brit who came to the U.S. to help us deal with our abysmal health challenges. He was the first one to coin the term “Food Revolution” in his ABC TV Series by that name that debuted on March 21, 2010.

The show, which was produced by English chef Jamie Oliver and Ryan Seacrest, followed Oliver as he attempted to reform the school lunch programs, help American society fight obesity and change their eating habits in order to live healthier and longer lives.

The series had its UK premiere on Channel 4 on September 13, 2010. The Greek premiere was on Fox Life Greece on November 2010. The premiere in Italy was on Raisat Gambero Rosso Channel in January 2011. The show was cancelled in the U.S. the summer of 2011 because a calcitrant school Board Member in the LA School District refused to cooperate with Jamie and his production team.

If you don’t watch anything else on TV, catch a few of the  episodes that were aired on this incredible reality TV show at:

Jamie Oliver’s Food Revolution

You can also watch this reality series on YouTube. Here’s Part 1 of the first episode from YouTube.

Jamie Oliver's Food Revolution Episode 1 Part 1
Jamie Oliver’s Food Revolution Episode 1 Part 1 Above

Jamie declared a Food Revolution Day for May 16, 2014 and is sponsoring a FREE Cooking Classroom in the San Diego Area from May 10-31, 2014. Sign up for the Cooking Classroom today.

The Revolutionaries Include:
#5 & #6 John and Ocean Robbins
John and his son, Ocean, Robbins founded The Food Revolution Network, which is an online-based education and advocacy-driven initiative committed to healthy, sustainable, humane and conscious food for all.
Guided by John and Ocean Robbins, with more than 100,000 members and with the collaboration of many of the top food revolutionary leaders of our times, the Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.
Together, they have sponsored three annual Food Revolution Summits featuring an A-List of top people in the world of healthy food advocacy. If you really want to be up on who are the movers and the shakers among the Food Revolutionaries, go to the 2014 Food Revolution Summit Page and scroll to the bottom to get your empowerment package.

Watch the Video Introduction to The Food Revolution Network below:

A Welcome Message from John and Ocean Robbins
A Welcome Message from John and Ocean Robbins

The Revolutionaries Include:
#7 Joel Salatin

Joel F. Salatin is an American farmer, lecturer, and author whose books include “Folks, This Ain’t Normal”, “You Can Farm” and “Salad Bar Beef”.

Salatin raises livestock using holistic management methods of animal husbandry, free of potentially harmful chemicals, on his Polyface Farm in SwoopeVirginia, in the Shenandoah Valley. Meat from the farm is sold by direct-marketing to consumers and restaurants.

Joel’s Polyface Farms and his down home and straight-forward demeanor was first debuted in a beautiful documentary called “Fresh” that was made in 2009. From there, he spun off to become one of the most outspoken critics of factory farming and the use of drugs and harmful chemicals in modern day farming practices. One of his monikers is his use of phrases like:

“The chicken-ness of the chicken”

“The cow-ness of the cow”

To indicate the importance of feeding animals what they naturally eat not some concocted mixture of food and antibiotics that is not part of their natural diet.

 Below is the Trailer for “Fresh”

Fresh The Movie - Official Trailer
Fresh The Movie – Official Trailer
Joel Salatin Semester - Pastured Poultry Lesson
Joel Salatin Semester – Pastured Poultry Lesson
You’re going to love this guy.

The Revolutionaries include:
#8 Alice Waters

Here she is, Alice Waters, the mother of the movement with one of her best selling books, “The Art Of Simple Food”. “Alice Louise Waters is an American chef, restaurateur, activist, and author. She is the owner of Chez Panisse, a Berkeley, California restaurant famous for its organic, locally-grown ingredients and for pioneering California cuisine.

 

Waters opened the restaurant in 1971. It was consistently ranked among the World’s 50 Best Restaurants from 2002 to 2008. Waters has been cited as one of the most influential figures in food in the past 50 years, and has been called the mother of American food. She is currently one of the most visible supporters of the organic food movement, and has been a proponent of organics for over 40 years. Waters believes that eating organic foods, free from herbicides and pesticides, is essential for both taste and the health of the environment and local communities.” (Wikipedia)
Ms. Waters single handed spearheaded the School Garden Program, which she called the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley, California. She serves as a public policy advocate on the national level for school lunch reform and universal access to healthy, organic foods, and the impact of her organic and healthy food revolution. Another one of her famous books is named after that program, “Edible Schoolyard”.
Below is the 60 Minutes Segment that focused on Alice Waters:
60 Minutes - Alice Waters
60 Minutes – Alice Waters

She’s a living legend.

The Revolutionaries include:
#9 Mike Adams, The Health Ranger

Mike Adams, known as The Health Ranger, is an outspoken Activist and Author. His website, Natural News, is dedicated to alternative medicine and various health concerns such as chemtrails, the dangers of fluoride in drinking water, monosodium glutamate (MSG), aspartame and health problems caused by “toxic” ingredients in vaccines.

He features guest authors such as anti-vaccinationists Joseph Mercola and and Jon Rappoport.

Mike works tirelessly to promote alternative medicine over pharmaceuticals and follows questionable activities perpetrated by the FDA swat teams that have been raiding raw milk farms and pig farms in the recent past under the guise of protecting Americans while GMO’s are allowed to flood the market unlabeled.

Watch his introduction YouTube Video for his new website called SCIENCE.naturalnews.com below:

SCIENCE.naturalnews.com announced by Mike Adams, the Health Ranger
SCIENCE.naturalnews.com announced by Mike Adams, the Health Ranger

The Revolutionaries include:
#10 Dr. Gabriel Cousens

Dr. Gabriel Cousens is an American physician M.D., homeopath, and spiritual writer who practices holistic medicine. Cousens advocates live foods therapy, a nutritional regimen which he says can cure diabetes, depression and other chronic degenerative diseases.

 

He is the founder of the “Essene Order of Light”, an offshoot of a New Age religion based upon modern interpretations of the Essenes, an ancient Jewish sect, teachings from the Jewish Kabbalah and the Torah, and Hindu beliefs. Essene Order of Light is taught by Cousens at “Tree of Life Foundation”, an organization directed by Cousens and headquartered at its “Tree of Life Rejuvenation Center” in Patagonia, Arizona.

 

Cousens has written books, made movies and tours internationally promoting his ideas on food and his spiritual beliefs.

Below is a YouTube Video of Gabriel discussing his movie, “Simply Raw:Reversing Diabetes in 30 Days”.

Green Lifestyle Film Festival
Green Lifestyle Film Festival “Reversing Diabetes in 30 Days”

Below is the Trailer for the documentary, “Simply Raw”.

Simply Raw: Reversing Diabetes in 30 Days Trailer
Simply Raw: Reversing Diabetes in 30 Days Trailer

The Revolutionaries include:
#11 David Wolfe
“David Wolfe is the rock star of the superfoods and longevity world, America’s TOP CEOs, Global Ambassadors, Hollywood celebrities, busy professionals, and even the most powerful buying influence in the nation-Moms-all look to David for expert advice in health, beauty, herbalism, nutrition and chocolate!

David is co-founder of TheBestDayEver.com online health magazine and is President of The Fruit Tree Planting Foundation with a mission to plant 18 billion fruit trees on planet Earth.

 

With over 20 years of dedicated experience and understanding of the inner workings of the human body, David is a true living master of what it means to “walk the talk” on the road to higher and higher levels of natural beauty, vibrant health, and peak-performance.

 

David is the author of many best-selling books including Eating for Beauty, The Sunfood Diet Success System, Naked Chocolate, Amazing Grace, Superfoods: The Food and Medicine of the Future, and Chaga: King of the Medicinal Mushrooms. His latest book, Longevity Now, shares a multi-faceted approach to rejuvenation, beauty and radiant health. David empowers and inspires people to take charge of their own health because. After all, your health is your wealth!” (From davidwolfe.com/about)

 

Watch this YouTube Video by David Wolfe on the important subject of inflammation.

David Wolfe on Inflammation
David Wolfe on Inflammation

 

The Revolutionaries include:
#12 Murray Hallam

Murray Hallam is the Founder and Director of Practical Aquaponics, an all-around Aquaponics company working out of Australia and offering Kits, System Plans and DVD’s. For many, he is regarded as the father of Aquaponics and has mentored a growing bevy of up and coming Aquaponics entrepreneurs including our own system designer, Oliver Duffy.
Murray himself has become an international image and influence in the field of Aquaponics through his consulting services, his seminars, workshops and popular DVD’s on the subject.
Watch this 60 Minutes Australia segment about Aquaponics featuring Murray and his company Practical Aquaponics:
60 Minutes Australia - Food Security - Aquaponics
60 Minutes Australia – Food Security – Aquaponics

We’re not the only folks talking about the Food Revolution this Month. Be sure to check out the National Geographic May Issue entitled: THE NEW FOOD REVOLUTION.
The article inside poses this question:
Where will we find enough food for 9 billion?
 
It goes on to propose that “It doesn’t have to be industrial farms versus small, organic ones. There’s another way and lists the “Five-Step Plan to Feed the World”.
Those steps include:
1. Freeze agriculture’s footprint
2. Grow more on farms we’ve got
3. Use resources more efficiently
4. Shift diets
5. Reduce waste
We recommend you check out this article and see if you agree with the Five-Step Plan. We have mixed feelings.
The good news, National Geographic is addressing the most important topic on the planet–our FOOD.

Look for FOOD REVOLUTION Part 3 in our June Newsletter
 
You’ll learn:
 
1. About The Battlefields  
2. About the Adversaries Fighting Against our Revolutionaries. 
In every war there are at least two sides and sometimes more. This war is no different. The FOOD REVOLUTION is a War for the right of the people to be SOVEREIGN EATERS of SAFE Food. This is a serious FOOD FIGHT. We are fighting for our rights to have clean, safe, nutritious food in a clean, safe environment; and we’re determined to TAKE BACK OUR FOOD!
Be sure to watch for our June Newsletter, which will continue this look at the FOOD REVOLUTION!
This time it’s We the People of the World!
This time we’re ALL Fighting for 
FOOD FREEDOM!

We have featured 12 Revolutionaries in the FOOD REVOLUTION; and we’re sorry we can’t keep going because we’re leaving out many. Do your Home Work, find out who the others are and start supporting ALL of them.
These Heros and Heroines are the ones standing between the rest of us eating fake food filled with more and more toxins as we line the coffers of the Big Agra, Big Chema and Big Pharma companies who have taken over our food supply while we stand around the coffins of our fallen loved ones who are dying from chronic diseases that could have been prevented with proper education and “REAL FOOD”.
Thank You for joining us in this look at the
FOOD REVOLUTION
We hope to see you again in June for Part 3
Until then, Be Healthy and Strong
We Will Prevail
Aquaponics USA/Aquaponics World
                  Here’s that 10% Discount only for our
Subscribers. This one is good until
June 30th.
It’s the perfect time of year to start a Food Forever™
Growing System garden.

This Coupon is good for Food Forever™ Growing Systems only.
 
This email was sent to urbanfarmer@aquaponicsusa.com by urbanfarmer@aquaponicsusa.com |
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Video

Don’t miss our latest Video posted April 26th, 2014


 


AWorld Greenhouse with World Flag #1We’ve just recently completed the conversion of our Growroom and our Greenhouse into demonstration areas showing how our commercial-sized Food Forever™ Farms work. If you’ve been following us, you won’t recognize the interiors of these growing areas as our commercial system is entirely different than our small school and home systems; and there are only two Deep Media Grow Beds. Instead, we’re using proprietary technology called Duffy Duct™ Growing Systems that come in both Vertical and Horizontal configurations.

Below is one of four walls of Vertical Duffy Ducts™ that are in our Greenhouse capable of growing 224 heads of lettuce. Here we are growing Romaine, which we plan to sell as Living Romaine with the roots attached.

Greenhouse March 22 2014 1 8x10

You can watch our new Video right here or over at YouTube where you will see the entire reconfigured Greenhouse with these amazing walls of Romaine Lettuce, plus our new Growroom and Fishroom.

We so appreciate you following our Blog. Until next time, GET GROWING!

Sustainably,

Aquaponics USA & Aquaponics World

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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FOOD REVOLUTION


AquaponicsUSA:

It’s a FOOD REVOLUTION. Are YOU IN?

Originally posted on AquaponicsUSA's Blog:

This is a Copy of our recent Newsletter. If you’d like to see it as a Newsletter, just go to: Aquaponics USA & Aquaponics World, April Newsletter


AWorld Food Revolution 8x10The Revolution is here. Are YOU IN?

Less than a hundred years ago, there were no supermarkets; and many families grew their own food, milked their own cows and butchered their own beef, rabbits and chickens. They made sure their vegetables were in the ground in early Spring, weather permitting, and harvested in Fall to make way for the late season crops. The excess food was canned and stored; and anything that could be preserved in cold cellars and basements was stowed away for the winter.
We were food self sufficient and everyone ate organic food. All of the milk was whole and unpasteurized because that’s how it came right out of the cow; and the vegetables came right out of the soil–fresh, nutritious…

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Creating A Sustainable World


AquaponicsUSA:

We have to create a Sustainable World; and Food Forever™ Farms is a way to do it.

Originally posted on AquaponicsUSA's Blog:

This is a Copy of our February 2014 Newsletter. If you wish to view our Aquaponics USA & Aquaponics World Newsletter in its original Constant Contact format, go here: http://conta.cc/NydSzm

Earth

In order to hand a more Sustainable World over to our children and grand-children, we need to make changes FAST! That’s what Aquaponics World, LLC, is all about.
Dear Subscriber:
Sorry to be sending out our February Newsletter so late in the month. But once you see it, you’ll understand why because we’ve been too busy to create this Newsletter until now. In our last Newsletter, we said we’d be talking about the Food Revolution; but that subject has been pushed forward to our March Newsletter because we have some important developments to share about Aquaponics World, LLC.
In fact, we have a big announcement to make regarding a milestone we’ve finally reached.
We have our Proof-Of-Concept MICRO FOOD…

View original 2,670 more words